SLOW COOKER RICE PUDDING
Nice plain rice pudding - done in about 3hrs with just a couple of stirs (so not suitable to leave overnight or while you are out). I love to serve this warm with a big dollop of stewed apple or roasted rhubarb. This isn't very very sweet - if you like it sweeter you could add another 1/2 cup of sugar or so.
Provided by Moyni
Categories Dessert
Time 3h1m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
- Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
- Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
- Serve hot, warm or cold.
Nutrition Facts : Calories 131.7, Fat 0.4, SaturatedFat 0.3, Cholesterol 3.3, Sodium 96.8, Carbohydrate 25.8, Sugar 16.6, Protein 6.5
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LONNIE BULLIS
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Emma Trajkovska
[email protected]This rice pudding is so delicious and comforting. It's the perfect dessert for a cold winter night.
Saqlain
[email protected]I love how this recipe uses simple ingredients. It's also a great way to use up leftover rice.
Majid ali Channa
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Kashi Shah
[email protected]I've tried several slow cooker rice pudding recipes, but this one is my favorite. It's the perfect balance of creamy and sweet.
Mussawar Attuque
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the slow cooker method makes it foolproof.
caleb james
[email protected]This recipe is a winner! It's easy to make and the rice pudding is creamy and delicious.
Nirob Hasan
[email protected]This rice pudding is a great make-ahead dessert. I often make it the night before and then just reheat it in the slow cooker the next day.
Ariyan Ahmed Uthso
[email protected]I love the versatility of this recipe. You can add different fruits, nuts, or spices to create your own unique flavor combinations.
Donald Goode
[email protected]This is the best rice pudding I've ever had! The slow cooker method makes it so easy and the results are amazing.
Russell Nichols
[email protected]I've made this rice pudding recipe several times and it always turns out perfect. It's creamy, flavorful, and the perfect comfort food.
Suman Hameed
[email protected]This slow cooker rice pudding is a lifesaver! I'm always short on time, but I can throw all the ingredients in the slow cooker in the morning and have a delicious dessert ready by dinnertime.