CHICKEN TENDERS WITH TARRAGON-GARLIC SAUCE
Categories Chicken Fry Low Fat Quick & Easy Low Sodium Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Butterfly tenders to make them about 1/4 inch thick and dredge in peppered flour. Heat 1 1/2 Tbl oil in large skillet until hot but not smoking and saute' tenders until browned and cooked through on both sides, about 5-6 minutes total. Transfer to platter, cover and keep warm. Add remaining oil to skillet and add garlic over medium heat for about 30 seconds. CAREFULLY add broth and deglaze. Boil to reduce by about 1/4 to 1/3, about 5 minutes. Add lemon juice and tarragon and stir. Return chicken to skillet with any platter juices and heat for abut 1 minute. Remove chicken to a warm platter and pour the tarragon garlic sauce over to serve.
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[email protected]I loved this recipe! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again soon.
Lars Girhagen
[email protected]This recipe was delicious! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
mirza ayan alam
[email protected]I thought the sauce was a bit too heavy, but the chicken was cooked perfectly. I would recommend using a lighter sauce next time.
Meera Moideen
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Xurmo Daacad
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Ana Sandulache
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken.
Lazaros Mabunda
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Kehinde Oyenuga
[email protected]I'm not a fan of tarragon, so I used basil instead. The sauce was still delicious and the chicken was cooked perfectly. I will definitely be making this again.
Jae Ku
[email protected]The sauce was a bit too runny for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Ibrahime Rakibe
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Mohd Firoz
[email protected]I used boneless, skinless chicken breasts instead of tenders and they turned out great. The sauce was delicious and the chicken was cooked perfectly.
Caabdla Kaarama
[email protected]This chicken tenders recipe with tarragon garlic sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was crispy and juicy. I will definitely be making this again.