POTATO DUMPLINGS (SINKERS)
This recipe is as old and basic as you can get. Add onions, bacon, parsley, etc. to the dough as you like. Comfort food - my grandmother made these often
Provided by KeyWee
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with clean hands.
- Roll dough out into a"tube" shape on a floured surface.
- Cut into 1" dumplings.
- Drop dumplings into a large soup pot filled with boiling water.
- Boil 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremy Aocsta
[email protected]These potato dumplings were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Thabsile Buthelezi
[email protected]These dumplings were a hit at my party! Everyone loved them.
Sebastian Ollerer
[email protected]I'm not sure what went wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Christo Steenkamp
[email protected]These were the best potato dumplings I've ever had! They were so light and fluffy, and they had the perfect amount of flavor.
Onik Abir
[email protected]These dumplings were a bit too dense for my taste, but they were still tasty. I think next time I'll try using a different type of flour.
Serenella Signorile
[email protected]These potato dumplings were the perfect comfort food. They were warm, filling, and delicious. I served them with a side of sauerkraut and applesauce, and it was a meal that I will definitely be making again.
Md Murad
[email protected]I was disappointed with these dumplings. They were bland and mushy.
bow ty
[email protected]These dumplings were easy to make and they tasted great. I'll definitely be making them again.
Rukhsar Raja
[email protected]I'm not a huge fan of potato dumplings, but these were actually pretty good. The crispy exterior and the soft, fluffy interior were a nice combination.
Eminenceful Earl
[email protected]These dumplings were a great addition to my beef stew. They were hearty and filling, and they soaked up the stew's flavor perfectly.
Easton Miller
[email protected]Fail! They fell apart when I tried to boil them.
Kayla Baboolal
[email protected]OMG! These were so good! I made them for a potluck and they were the first thing to go.
Hm Robin hossain
[email protected]These dumplings were a bit denser than I expected, but they were still very tasty. I think next time I'll try using a different type of potato.
vanessa moore
[email protected]I've made these potato dumplings several times now, and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Msmim Khanum
[email protected]These potato dumplings were a delight! The texture was incredibly light and fluffy, and the flavor was perfectly balanced between savory and tangy. I served them with a simple gravy and roasted vegetables, and they were a hit with the whole family.