CHICKEN TERIYAKI DUMP DINNER
Toss everything you love about chicken teriyaki -- including the rice -- into a baking dish for a quick and delicious dinner without any extra pots or pans to wash.
Provided by Food Network Kitchen
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Spray a 9-by-13-inch casserole dish with nonstick spray.
- Whisk together the chicken broth, teriyaki sauce, soy sauce, sesame oil, ginger, garlic and 2 teaspoons salt in a medium bowl until combined. Add the chicken and stir to coat.
- Spread the rice evenly in the bottom of the prepared dish. Pour in the teriyaki mixture, scattering the chicken evenly. Scatter the onion, broccoli and bell pepper evenly over the top.
- Cover with foil and bake until the vegetables have softened but are still vibrant, about 25 minutes. Remove the foil and bake until the juices have thickened and the chicken is cooked through, about 10 minutes more. Let sit for 5 minutes to allow the rice to absorb more of the moisture.
- Top with sliced scallions.
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Bongza Myeni
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make chicken teriyaki.
Shajid Hoshan
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Adfendou Jatta
[email protected]I'm not a big fan of slow cooker meals, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect.
Naveed Wajid
[email protected]This chicken teriyaki dump dinner is a great way to use up leftover rice. I just added the rice to the slow cooker along with the other ingredients, and it turned out perfect.
romina wright
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the sauce.
Manahil Kashif
[email protected]This recipe was a little too salty for my taste. I think I'll use less soy sauce next time.
Jazmine Santana
[email protected]I'm not a fan of chicken teriyaki, but I thought I'd give this recipe a try. I was pleasantly surprised. The chicken was really good, and the sauce was flavorful without being too sweet.
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[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables, and they didn't even realize they were eating healthy.
Wasantha Podimanike
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was so tender and flavorful, and the sauce was perfect.
Farhat Manzoor
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and savory flavor of the chicken.
Timnit Bereket
[email protected]This chicken teriyaki dump dinner was a lifesaver on a busy weeknight. It was so easy to make, and it tasted delicious.
Asim Kc
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly, and the vegetables were tender and flavorful.
Abdulaziz Abubakar
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the slow cooker, and it made a complete meal.
Shahid bd
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I should have cooked it on a lower heat setting.
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[email protected]The chicken teriyaki dump dinner was a little too sweet for my taste, but my kids loved it.
Pauline Lambert
[email protected]I love how easy this recipe was to make. I just threw all the ingredients in my slow cooker and let it do its thing. Dinner was ready when I got home from work.
Boos Shriya
[email protected]This chicken teriyaki dump dinner was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory.