BOURSIN-HOMEMADE
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Provided by DJM70
Categories Spreads
Time 5m
Yield 1 pound
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.
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Naso Nasiro
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Equinox 95
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Jonathan Kuje
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Yohanes Deressa
[email protected]This recipe is a keeper! I'll definitely be making this cheese again and again.
Shannon F
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to enjoy Boursin cheese.
Tanbina Tabassum
[email protected]This cheese is so rich and creamy. It's the perfect addition to any cheeseboard.
Ruby Black
[email protected]I love this recipe because it's so customizable. You can add different herbs, spices, or even fruits to create your own unique flavor.
Reabetswe Manoka
[email protected]This cheese is perfect for parties. It's always a crowd-pleaser.
Portia petersen
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the cheese.
Cayden Stevens
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this cheese.
Gaming masud
[email protected]I love the versatility of this recipe. I've used it to make Boursin stuffed mushrooms, Boursin chicken, and even Boursin mashed potatoes. It's always a hit!
Raheel Malik
[email protected]This recipe is a lifesaver! I used to buy Boursin cheese all the time, but it's so expensive. Now I can make it at home for a fraction of the cost.
Saad Anees
[email protected]I've tried many homemade Boursin recipes, but this one is by far the best. The texture is perfect and the flavor is spot-on. I've used it on crackers, in sandwiches, and even as a dip for vegetables.
Biswash Basaula
[email protected]This Boursin cheese recipe is a game-changer! It's so easy to make and tastes even better than the store-bought version. I love that I can control the ingredients and make it as garlicky or herby as I like.