CHICKEN TERIYAKI - NIGELLA LAWSON
Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a non-reactive dish, stir together sake, mirin, soy sauce, brown sugar, ginger and sesame oil. Add chicken pieces, toss, cover with plastic, and refrigerate for 30 minutes.
- Add noodles to salted boiling water and cook until done (they should be fully soft, not al dente like Italian pasta).
- While noodles cook, heat peanut oil in wok or large skillet over medium flame. Remove chicken from marinade and stir-fry for 3-4 minutes. Add marinade, cover and simmer 10 minutes.
- Add sugar snap peas to noodles.
- Transfer chicken pieces to a large piece of foil and fold to seal inches Turn up flame under sauce until it thickens to a glaze. Add chicken back to pan (with any accumulated juices) and toss to coat.
- Drain noodles and peas, and transfer to a serving dish. Pour chicken over the top.
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Dirk Rossouw
[email protected]This is the best chicken teriyaki recipe I've ever tried.
Ramesh Rana
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
FLORENCE AWOJOBI
[email protected]This recipe is easy to follow and the chicken teriyaki turns out delicious every time.
Hunter
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful.
Myron Benally
[email protected]This is my go-to chicken teriyaki recipe. It's always a crowd-pleaser.
Anstsi Fooz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken teriyaki.
Madam X
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken teriyaki is so delicious!
Niana Just
[email protected]I've tried many chicken teriyaki recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Duru Francis
[email protected]This is one of my favorite chicken teriyaki recipes. It's always a hit when I make it.
Ismael Silva
[email protected]The chicken teriyaki was delicious! I will definitely be making this again.
Malik Rashid Imran Budh
[email protected]I would definitely recommend this recipe to others.
Rashaad Benjamin
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing.
Prakash Ho
[email protected]I followed the recipe exactly, but the chicken didn't turn out as tender as I hoped.
Tahir Iqbal
[email protected]The chicken was a bit dry, but the sauce was delicious.
Precious Shebele
[email protected]This was my first time making chicken teriyaki and it was a success! The recipe was easy to follow and the chicken turned out delicious.
Ahamed Rahul
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
tammy white
[email protected]This recipe was easy to follow and the chicken teriyaki turned out great! I especially loved the homemade teriyaki sauce.
Adeeb Abbasi
[email protected]I made this for dinner last night and my family loved it! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jaykob Egg
[email protected]This is the best chicken teriyaki recipe! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.