CHICKEN TETRAZZINI
My dear friend Lisa made this for us one night and I loved it. I also love how easy it is to make. I haven't made it with the pecans, but I am sure it would be good.
Provided by HeidiSue
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Bring medium-size pot of water to a boil over high heat.
- Add salt, if using, and stir in the vermicelli.
- Reduce heat to medium-high and cook the vermicelli, uncovered, until al dente (5-7 minutes).
- Reserve 1/2 a cup of water, then drain the vermicelli well in a coander.
- Transfer pasta to a large mixing bowl.
- Add the alfredo sauce, mushroom soup, reserved cooking water, chicken, parmesean, olives and sherry and stir until well combined.
- Scoop the mixture into a 13x9 dish.
- Scatter the pecans over the top.
- Bake the casserole until it is bubbling throughout, 25-30 minutes.
- Serve immediately.
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Taimur khan TK
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Babs Hawa
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Nazim newaz Mito
[email protected]This is the best chicken tetrazzini recipe I've ever tried. It's so creamy and flavorful, and the chicken is cooked perfectly.
Darius 123
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Chamod Nirmal
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
juaniel
[email protected]This is the perfect comfort food for a cold winter day.
Rebecca Nkhoma
[email protected]I'm so glad I decided to try this recipe. It's now one of my favorite chicken dishes.
Adam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Knowledge Latoya
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Aicha Beauty
[email protected]I love the way the mushrooms add a savory flavor to this dish.
Debbie Osborne
[email protected]This recipe is a keeper. It's easy to make and it always turns out delicious.
Lashunda Brown
[email protected]I'm so glad I found this recipe. It's now my go-to chicken tetrazzini recipe.
mpho mohaswa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mqhaba Siyamthanda
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Debi Schimmelbusch
[email protected]This is the best chicken tetrazzini I've ever had. The sauce is so rich and flavorful.
Said Zaki
[email protected]I'm not usually a fan of chicken tetrazzini, but this recipe changed my mind. It was so creamy and delicious.
Patty Sorrell
[email protected]The flavors in this dish are amazing. The combination of the chicken, mushrooms, and sauce is perfect.
Rakesh Sah
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Iklas Iklas
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold night.
Mashal khan Khan mkk
[email protected]This dish was a hit with my family! The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.