CHERRY-BERRIES ON A CLOUD
Number Of Ingredients 14
Steps:
- 1. Prepare and bake Pastry Crust.2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream and marshmallows into cream cheese mixture spread over crust.3. Cover and refrigerate at least 8 hours but no longer than 48 hours.4. Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces serve with fruit mixture. Cover and refrigerate any remaining dessert.PASTRY CRUST1. Heat oven to 400°.2. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.3. Spread in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely. (For quickcooling, place in freezer 10 to 15 minutes.)1 SERVING: Calories 650 (Calories from Fat 370) Fat 41g (Saturated 19g) Cholesterol 80mg Sodium 310mg Carbohydrates 67g (Dietary Fiber 2g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
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Sangat Baloch
[email protected]Yum!
ahmad rababah
[email protected]This was a fun and easy recipe to make! My kids loved helping me mix the batter and decorate the cloud bread with berries. The cloud bread turned out light and fluffy, and the berries added a nice pop of color and flavor. We will definitely be making
Zarqawi Naseeri
[email protected]The cloud bread was a little too sweet for my taste, but the cherry-berry compote was delicious. I would make this again, but I would use less sugar in the cloud bread batter.
Basit Rafiq
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries, blueberries, and raspberries that were about to go bad, so I decided to make this dish. It turned out great! The cloud bread was light and fluffy, and the berries w
kazhan 2007
[email protected]Meh.
Reese Burries
[email protected]I'm always looking for new and creative ways to use fresh cherries, and this recipe fit the bill perfectly. The cloud bread was so light and airy, and the cherry-berry compote was the perfect balance of sweet and tart. I will definitely be making thi
AL Alone
[email protected]Not bad!
Marlos Barnette
[email protected]This recipe was a hit! I made it for a brunch party and everyone raved about it. The combination of sweet cherries, tangy berries, and light and fluffy cloud bread was perfect. I also loved how easy it was to make. I will definitely be making this ag