CHICKEN TETRAZZINI

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Chicken Tetrazzini image

Great make ahead meal. Serve with side salad.

Provided by Suzy Dudley

Categories     Chicken

Time 35m

Number Of Ingredients 7

12 oz angel hair pasta
1 pkg precooked grilled chicken strips, diced
1 can(s) cream of mushroom soup
1 splash of milk
1/4 c sour cream
1 c mexican blend shredded cheese
1/4 c parmigiano-reggiano, grated

Steps:

  • 1. Preheat oven to 350 degrees. Breakup pasta and cook according to package directions, drain and add to a large mixing bowl.
  • 2. Add the remaining ingredients to the bowl of pasta and mix thoroughly.
  • 3. Spray a 9 x 13 inch baking dish with cooking spray and spread the pasta mixture evenly in pan.
  • 4. Sprinkle additional shredded cheese on top of mixture. Bake 15 to 20 minutes.

M husnain
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This was my first time making Chicken Tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


nouri
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I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms added a nice earthy flavor to the dish. I'll definitely be making this again.


Agankhan Agankhan
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This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is rich and creamy, and the chicken and pasta are cooked perfectly. I love that it's a one-pot dish, so cleanup is a breeze.


Afeez Damilare
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I made this for my family and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Bryce Lemley
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I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


Antonio Murphy
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This recipe is a bit time-consuming, but it's worth it! The finished dish is creamy, cheesy, and delicious. I will definitely be making this again for special occasions.


Aftab
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I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


sohan gaming
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I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms added a nice earthy flavor to the dish. I'll definitely be making this again.


Salah Lakhnana
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This was my first time making Chicken Tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Maryam Rafik
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I made this for my family and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


ganesh parsai
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This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is rich and creamy, and the chicken and pasta are cooked perfectly. I love that it's a one-pot dish, so cleanup is a breeze.


Tijani Elizabeth
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Meh.


Shawn Bunn
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Not bad, but not great either. The sauce was a bit too runny for my taste, and the chicken was a bit dry. I'll try a different recipe next time.


MD Sopon
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I've tried many Chicken Tetrazzini recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly r


shiva lal
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Easy and delicious! I made this for a potluck and it was gone in minutes. Everyone loved it.


Lee Maloney
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This was my first time making Chicken Tetrazzini and it was a huge hit! The sauce was rich and flavorful, and the chicken and pasta were cooked perfectly. I added a bit of extra Parmesan cheese on top for good measure. Yum!


Josie Tenorio
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Chicken Tetrazzini is a classic dish that always impresses. The combination of creamy sauce, tender chicken, and al dente pasta is simply delicious. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!


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