CHICKEN TETRAZZINI FAMILY STYLE - OAMC

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Chicken Tetrazzini Family Style - OAMC image

Someone gave this recipe to me when I had small babies and it was such a good easy recipe, I've used it a lot through the years. Everyone says it's the best they've ever eaten. This also freezes well.

Provided by BamaKathy

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

2 -3 lbs chicken breasts, cut into bite sized pieces
1 (8 ounce) jar sliced mushrooms, reserve liquid
3/8 cup butter
1 (5 ounce) jar pimientos, drained
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups evaporated milk
1/8 teaspoon cayenne pepper
1/8 teaspoon celery salt
1/4 teaspoon salt
8 ounces spaghetti, broken into thirds
1/2 medium onion, diced
1 cup grated sharp cheddar cheese
1/4 cup shredded parmesan cheese
1 cup plain breadcrumbs

Steps:

  • In large pot, boil spaghetti according to package directions.
  • Drain.
  • Mix with mushrooms, reserving mushroom liquid for later use.
  • Add pimentos (drained).
  • Set aside.
  • In large skillet, melt 1/2 stick butter, add onions and chicken and saute until chicken is no longer pink and onion is translucent.
  • Add seasonings, mushroom liquid, and stir in cream of chicken soup until smooth.
  • Slowly add evaporated milk and stir until smooth.
  • Continue simmering for five minutes.
  • Put spaghetti mixture into a large 2 quart casserole or 9 x 13 dish.
  • Pour sauce over.
  • Sprinkle top with parmesan, and cheddar.
  • In microwave, melt remaining butter and combine with bread crumbs.
  • Sprinkle over the top of the cheeses.
  • Bake uncovered at 350 degrees for 25 minutes.
  • IF FREEZING, I freeze after adding the breadcrumbs and before baking.
  • After freezing, allow to thaw overnight in refrigerator and then bake as directed.

Uasama khan
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This chicken tetrazzini is a bit bland. I added some extra spices to give it more flavor.


Burnado blackman
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I've been making this chicken tetrazzini for years and it's always a family favorite. It's a great way to use up leftover chicken.


Joy Oziri
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This was the first time I've ever made chicken tetrazzini and it turned out great. The recipe was easy to follow and the dish was delicious.


Obaidul Islam Hridoy
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I made this chicken tetrazzini for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.


Mani Mehar
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This is a great recipe for a quick and easy weeknight meal. The chicken tetrazzini is creamy and flavorful, and the pasta is cooked perfectly.


Ernestina Boye
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I've made this chicken tetrazzini several times and it's always delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy.


Afrin Akter
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This chicken tetrazzini is a great family meal. It's easy to make and always a hit with my kids.