CHOCOLATE BONBON POPS (NO BAKE!)
I'm adding these to my gift baskets this year. I found the recipe in Better Homes and Gardens. They sound tasty and very easy, and they are quite cute for the kids, (and adults alike!) I like the fact they can be made a week ahead. The cooks at the magazine used Oreo brand sandwich cookies. I can get lollipop sticks at my little cake shop in town. I'll post pictures! (Cooking time is freezing and refrigeration time.)
Provided by Chef PotPie
Categories Dessert
Time 2h
Yield 20 pops, 20 serving(s)
Number Of Ingredients 8
Steps:
- In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
- Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.
- In a small saucepan combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two. Makes 20 pops.
- To Store: Place in covered container; refrigerate up to 1 week.
Nutrition Facts : Calories 834.2, Fat 52.2, SaturatedFat 23.7, Cholesterol 23.2, Sodium 234.3, Carbohydrate 83.8, Fiber 5.2, Sugar 65.1, Protein 10.3
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rana Mutaqeem
[email protected]I'm not sure what I did wrong, but mine didn't turn out as pretty as the ones in the pictures.
Taofeeq Tayo
[email protected]These are a bit messy to make, but they're worth it.
Chioma Lois
[email protected]I'm going to try making these with different fillings next time.
Rohullah Mohebi
[email protected]These are a great way to use up leftover chocolate.
Kebabone Busang
[email protected]These are so addictive! I can't stop eating them.
Aman Amanjha
[email protected]I love that you can use any kind of chocolate or filling you like.
Orlando Gbolue
[email protected]These are the perfect treat for a party or a special occasion.
Greg
[email protected]Overall, these were a fun and easy treat to make. I would definitely make them again.
Athaba Cele
[email protected]I had a hard time getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts.
Sohedol Arafat
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Babo Mia
[email protected]I'm not a big fan of chocolate, but these bonbon pops were surprisingly good. The filling was creamy and delicious.
Md Anwar Hossen
[email protected]These are so cute and festive! I made them for my holiday party and they were a big hit.
Christian TLopez
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can make them whenever I have a craving for something sweet.
Farhan Labib
[email protected]These were delicious! I used dark chocolate and they were the perfect balance of sweet and bitter.
Awonda Sharon
[email protected]I made these bonbon pops for my kids and they loved them! They were so simple to make and the kids had a lot of fun decorating them.
Sadia Jashi
[email protected]These chocolate bonbon pops were a hit at my party! They were so easy to make and everyone loved them.