CHICKEN THIGHS SURPRISE

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Chicken Thighs Surprise image

This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice.

Provided by DRUMNWRITE

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 12

2 tablespoons olive oil
2 yellow squash, chopped
1 small eggplant, cut into 1 inch cubes
1 (10 ounce) package sliced fresh mushrooms
1 small onion, chopped
4 cloves garlic, chopped
2 (10.75 ounce) cans condensed cream of chicken soup with herbs
1 (14.5 ounce) can chicken broth
1 teaspoon garlic salt
1 teaspoon ground black pepper
8 boneless, skinless chicken thighs
2 cups shredded Swiss cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.
  • In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.
  • Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 15.5 g, Cholesterol 103 mg, Fat 27.8 g, Fiber 3.8 g, Protein 32 g, SaturatedFat 13.4 g, Sodium 880.1 mg, Sugar 4.4 g

Sharozgill 123
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This dish is a keeper! I'll definitely be making it again and again.


Ethel Dixon
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I've made this dish several times now, and it's always a hit. It's a great way to use up leftover chicken.


Mostafa All hossain
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.


MAHBOOB Ali jalalani Karachi
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I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.


Ariana Grande
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I made this dish for a potluck, and it was a huge hit! Everyone raved about it.


Sherry Haks
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This dish was easy to make and absolutely delicious. My family loved it!


Maged Ali
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I followed the recipe exactly, and the dish turned out perfectly. I'll definitely be making this again!


Sknr Rakib
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I'm not a huge fan of chicken thighs, but this dish changed my mind. The chicken was juicy and flavorful, and the surprise filling really made the dish.


Drew White
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The chicken was tender and flavorful, and the surprise filling was a nice touch.


Aaron Lopez
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I have to admit, I was a bit skeptical about the surprise filling, but I was pleasantly surprised! It added a wonderful layer of flavor and texture to the dish.


Bros Mam
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This dish was an absolute delight! The chicken thighs were cooked to perfection, and the surprise filling was a delightful treat.