CHICKEN THIGHS W/CREAMY MUSHROOM AND BACON SAUCE RECIPE - (4.6/5)
Provided by sulli5301
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs). Heat vegetable oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 minutes, on the skin side until nicely browned. Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center. In the mean time, make the mushrooms sauce: Heat vegetable oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure the mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once. Add chopped cooked bacon to the skillet. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs.
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Alex Alekey
[email protected]I don't know what happened, but this recipe did not turn out well. The sauce was too thick and the chicken was undercooked. I'm not sure what I did wrong.
Ebhota Joan Ihinonsen
[email protected]This recipe was a complete disaster. The sauce was burnt and the chicken was raw. I had to throw it all away.
Namulinde Nahia
[email protected]I'm not sure what I did wrong, but this recipe turned out terribly. The sauce was watery and the chicken was rubbery. I'm never making this again.
Röbøt The king of dance
[email protected]This recipe was a total flop. The sauce was bland and the chicken was overcooked. I'm really disappointed.
Prosper Gospel
[email protected]I would not recommend this recipe. It was a lot of work and the results were not very good. The sauce was too thin and the chicken was dry.
Bentley Tucker
[email protected]This recipe was a huge fail. The sauce was too salty and the chicken was burnt. I'm never making this again.
Charles Bell
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The sauce curdled and the chicken was undercooked. I had to throw it all away.
Tamang Sajin
[email protected]This recipe was a waste of time. It took me forever to make and the results were not worth it. The sauce was runny and the chicken was tough.
Prince Khan Aj
[email protected]I found this recipe to be too complicated. There were too many steps and I didn't have all of the ingredients. I ended up making something else.
Haji Bright Enterprise
[email protected]This recipe was just okay. The sauce was a little bland and the chicken was a bit dry. I probably won't make it again.
Mir Bugti
[email protected]I wasn't impressed with this recipe. The sauce was too thin and the chicken was overcooked. I won't be making this again.
Nancy Peru
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well.
Mirriam Wambui
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it withmashed potatoes or rice.
Badsha 302
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The creamy mushroom and bacon sauce is so rich and flavorful, and the chicken is always cooked perfectly. I usually serve it with rice or pasta.
Anzee Lama
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the creamy mushroom and bacon sauce was so delicious. I will definitely be making this again.
Naveed Mirza
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the creamy mushroom and bacon sauce is to die for. I usually serve it with mashed potatoes and green beans.
Jaosem mdjaosem
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
joojooo stars
[email protected]This recipe was easy to follow and the results were amazing! The chicken thighs were cooked perfectly and the creamy mushroom and bacon sauce was so flavorful. I served it with roasted vegetables and it was a complete meal. I will definitely be makin
Rimsan Rimsan
[email protected]I made this last night for dinner and it was a big hit with my husband and kids. The sauce was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again.
shehriyar rajpoot
[email protected]This was an absolutely delicious dish! The creamy mushroom and bacon sauce was perfection, and the chicken thighs were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again!