NUTELLA ROLLS

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I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.

Provided by Monica

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
nutella
banana (optional)
powdered sugar (optional)

Steps:

  • Spread out a crescent roll triangle.
  • Drop a dollop, about 1 or 2 teaspoons, in the middle .
  • Add a slice of banana if that's what you choose.
  • Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
  • Sprinkle with powdered sugar.
  • Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
  • Serve while warm or cold.

Boitumelo Boitytk
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These rolls are the perfect way to satisfy my sweet tooth. They're chocolatey, gooey, and oh-so-delicious.


Ridoy Hawladar
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I love the way these rolls look when they're fresh out of the oven. They're so golden brown and fluffy.


Nalukwago Zaina
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These rolls are the perfect way to use up leftover crescent roll dough. They're quick and easy to make, and they're always a crowd-pleaser.


Elijah Ray
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I've made these rolls several times now, and they're always a hit. They're the perfect treat for any occasion.


Andjana Kalloe
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These rolls are so easy to make, even a beginner baker can handle them. I highly recommend them!


Elizabeth Olla
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I'm not usually a fan of Nutella, but these rolls were surprisingly delicious. The dough was light and fluffy, and the Nutella filling was just the right amount of sweetness.


Kumili Dictor
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These rolls are the perfect way to start my day. They're sweet, but not too sweet, and they give me a boost of energy.


Rabeya Akhter
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I love how these rolls freeze well. I can make a batch ahead of time and then just pop them in the oven when I'm ready to eat them.


Kims Margle
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These rolls are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?


Maralgoo Jargalsaikhan
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I've never made Nutella rolls before, but these were so easy to make. I'm definitely going to try more recipes from this website.


Joann Dearing
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I'm so glad I found this recipe. These rolls are the perfect way to use up leftover Nutella.


Shoiv Mlik
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These rolls are so delicious, I could eat them every day! I love the way the Nutella melts in my mouth.


Deming Kong
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I've been making these rolls for years, and they're always a crowd-pleaser. I love how easy they are to make, and they always turn out perfectly.


Ahsan Nanu
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I made these rolls for my kids' school lunch and they loved them! They're the perfect size for little hands.


Promzy Wavy
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These Nutella rolls are the perfect combination of sweet and savory. The dough is soft and fluffy, and the Nutella filling is rich and creamy.


Billy R. McKee
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I'm not a big baker, but these rolls were so easy to make. I'm definitely going to try more recipes from this website.


Clint Turland
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These rolls are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.


Savannah V
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I love how versatile this recipe is. I've made it with different fillings, like peanut butter and jelly, and it's always delicious.


sky Jahed
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These Nutella rolls were a hit with my family! The dough was easy to work with and the Nutella filling was delicious. I would definitely make these again.


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