CHICKEN THIGHS WITH BALSAMIC VINEGAR
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large frying pan on medium high heat and add olive oil.
- Rinse thighs with cold water and pat dry with paper towelling.
- Season thighs with salt and pepper.
- Brown chicken thighs well on all sides, about 3 minutes.
- Cover, reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through, depending on size, turning once during cooking.
- Add shallots, and cook for 2 to 3 minutes or until they soften.
- Stir in balsamic vinegar and cook for 1 minute longer. Turn chicken to coat thoroughly.
- Serve chicken thighs with cooked rice and spoon sauce over thighs.
- NOTE: Although 10 year old Balsamic Vinegar is best, 6 year old also gives you a very good tasting chicken.
Nutrition Facts : Calories 321.7, Fat 12.3, SaturatedFat 2.7, Cholesterol 188.2, Sodium 490.7, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 44.9
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Boody Mohamed
[email protected]I'm not a big fan of balsamic vinegar, but this recipe was surprisingly good. The chicken was tender and juicy, and the glaze was flavorful without being too overpowering. I would definitely make this again.
Antoinette
[email protected]This recipe is a great way to add some flavor to chicken thighs. The glaze is easy to make and adds a lot of flavor to the chicken. I would definitely make this again.
Adnan Keyani
[email protected]The chicken was tender and juicy, and the glaze was flavorful. I would definitely make this again.
Amiya Hale
[email protected]This recipe was easy to follow and the chicken came out great! I served it with roasted vegetables and it was a delicious meal. I would definitely make this again.
Mahii Queen
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong, but I won't be making this again.
Maurice Munoz
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Lasha Enriquez
[email protected]Delicious! The chicken was cooked perfectly and the glaze was amazing. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Malik Liaqat
[email protected]Easy and flavorful! I marinated the chicken for a few hours before cooking, and it really made a difference. The chicken was so tender and juicy. I will definitely be making this again.
Jessah
[email protected]I made this last night and it turned out great! I followed the recipe exactly and the chicken came out perfect. The glaze was a little too sweet for my taste, so I added a bit of Dijon mustard to balance it out. I served it with roasted vegetables an
Touil Amdjed
[email protected]This balsamic vinegar chicken thighs recipe is a keeper! The chicken was tender and juicy, and the glaze was flavorful and tangy. I served it over rice, and it was a hit with my family. I will definitely be making this again.