Provided by Guy Fieri
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 37
Steps:
- Preheat the grill to medium-high heat. Put the corn on the grill and cook for 5 to 6 minutes, turning as needed to evenly brown. Remove the corn from the grill and when cool enough to handle, then put corn, stem down in a large bowl and with a sharp knife, remove the kernels, set aside.
- Put the corn cobs into a large stock pot, add the water, chicken stock, salt, pepper, garlic, peppers, cilantro stems, shallots and celery. Put the pot over high heat and bring it to a strong boil. Cook for 45 minutes, then strain the solids. Cool.
- In a medium saucepan, cover the diced potatoes with 3 cups of the cooled stock and bring to a boil over medium heat. Cook until fork tender, about 15 minutes. then remove from heat and set aside.
- In a large stock pot over medium-high heat, add the 4 tablespoons of butter, and once melted, add the diced onions, half of the corn kernels and the peppers. Saute until a golden fond starts to form on bottom of pan, about 6 to 8 minutes. Add the garlic and cook for 1 minute more, stirring frequently. Stir in 3 cups of the stock and simmer for 30 minutes. Cool the mixture for about 5 minutes, then carefully add it to a blender and puree.
- Wipe the stock pot clean, put it over medium-high heat and add the bacon. Cook until crisp, then drain on a paper towel lined plate. Add the remaining 1 tablespoon of butter to the bacon fat, along with the remaining corn. Season with the salt and pepper and saute for 4 to 5 minutes. Add the stock and potatoes and combine well. Stir in the heavy cream, add the corn puree mixture. Heat through and adjust seasoning, if necessary.
- Serve garnished with the cilantro and a dollop of the Chipotle Cream and Spicy Saltines.
- In a small glass bowl, add the cream and beat with an electric mixer until stiff, about 3 to 4 minutes. Add the chipotle, salt and pepper, to taste, zest and lime juice beat until incorporated. Add the cilantro and season with salt, if necessary. Refrigerate covered until ready to use.
- Preheat the oven to 300 degrees F. Fit a baking sheet with a rack.
- Combine all of the spices in a small bowl and mix well. In a separate small bowl, beat the butter with an electric mixer until fluffy. Add the spices and beat until incorporated.
- Spread about 1/2 teaspoon of the mixture gently onto each cracker and set them on the rack in the baking sheet. Once all are done, bake for 5 minutes. Remove and cool. Store in an air tight container.
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quinn Osullivan
[email protected]I made this chowder for my family, and they loved it. It's a great recipe for a quick and easy meal.
thabelo wesly khorombi
[email protected]This chowder is so easy to make, and it's so delicious. I will definitely be making this again.
David Rhoades
[email protected]I love that this chowder is made with roasted corn. It gives it such a unique flavor.
Ajmal Shehzad
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and it's so flavorful.
Kisembo Peter
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great!
Joe Gervais
[email protected]This chowder is so creamy and delicious. I love the combination of sweet corn and bacon.
Mahtab Bhatti Mahtab Bhatti
[email protected]I made this chowder for my family, and they loved it. It's a great recipe for a quick and easy meal.
Retaj Tarek
[email protected]This chowder is so easy to make, and it's so delicious. I will definitely be making this again.
Sijal Gurung
[email protected]I love that this chowder is made with roasted corn. It gives it such a unique flavor.
Jaip net
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and it's so flavorful.
Nthabeleng Mokoena
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great!
Sheku bah wisest Kabba
[email protected]This chowder is so creamy and delicious. I love the combination of sweet corn and bacon.
Hassan Sahab
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Azmat Mustafa
[email protected]This was a great recipe! I used fresh corn from my garden, and it was so flavorful. I will definitely be making this again.
imran kiani
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Janice Duncan
[email protected]This chowder was amazing! I added a little bit of extra spice to it, and it was the perfect comfort food for a cold night.