CHICKEN THIGHS WITH OLIVES AND BASIL
Make and share this Chicken thighs with olives and basil recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with half the salt, and a good grinding of black pepper.
- Heat the oil in a large, heavy based frying pan over moderately high heat.
- Brown the chicken well on both sides, about 8 minutes in total; remove.
- Reduce the heat to medium and and the onion and garlic; cook for about 5 minutes, until the onion starts to soften.
- Add the rosemary and wine and bring to a simmer, scraping any brown bits from the bottom.
- Boil for 1-2 minutes, until the wine is reduced by half.
- Add the broth, tomatoes, olives the remaining salt and the chicken, skin side up, along with any juices.
- Cover and simmer for about 25 minutes or until the chicken is just done.
- Push the chicken to the side of the pan, crush the garlic with a fork and stir in the basil an another grinding of black pepper.
- Reheat for a minute and serve.
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Fayaz Ahmed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Ermias Tilahun
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great.
Vicky Diaz
[email protected]The chicken thighs were a bit tough, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Anjan Ale magar
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt when making the sauce.
waseef khan
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Musakiriza Andrew
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The olives and basil add a unique and delicious flavor.
Lunga Dinwa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Anurag Roy
[email protected]Amazing recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Brian Durbin
[email protected]This recipe was easy to follow and the chicken thighs turned out great. I loved the combination of olives and basil.
Lana bb73
[email protected]The chicken thighs were a bit dry, but the sauce was delicious. I would recommend adding more oil or butter to the pan when cooking the chicken.
Hennessy Hernandez
[email protected]I followed the recipe exactly, and the chicken thighs turned out perfectly. The meat was tender and moist, and the skin was crispy and golden brown. The olives and basil added a nice touch of flavor.
Shuntina Whitworth
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the olives and basil added a delicious Mediterranean flair. I served it with roasted potatoes and a side of steamed broccoli, and it was a hit with my family.