CHICKEN THIGHS WITH OLIVES AND BASIL
Make and share this Chicken thighs with olives and basil recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with half the salt, and a good grinding of black pepper.
- Heat the oil in a large, heavy based frying pan over moderately high heat.
- Brown the chicken well on both sides, about 8 minutes in total; remove.
- Reduce the heat to medium and and the onion and garlic; cook for about 5 minutes, until the onion starts to soften.
- Add the rosemary and wine and bring to a simmer, scraping any brown bits from the bottom.
- Boil for 1-2 minutes, until the wine is reduced by half.
- Add the broth, tomatoes, olives the remaining salt and the chicken, skin side up, along with any juices.
- Cover and simmer for about 25 minutes or until the chicken is just done.
- Push the chicken to the side of the pan, crush the garlic with a fork and stir in the basil an another grinding of black pepper.
- Reheat for a minute and serve.
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Fayaz Ahmed
ahmed_f54@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Ermias Tilahun
e@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great.
Vicky Diaz
vicky-d94@yahoo.comThe chicken thighs were a bit tough, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Anjan Ale magar
amagar19@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less salt when making the sauce.
waseef khan
waseef-k@yahoo.comI'm not a huge fan of olives, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Musakiriza Andrew
andrew51@gmail.comThis recipe is a great way to change up your usual chicken dinner routine. The olives and basil add a unique and delicious flavor.
Lunga Dinwa
l13@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Anurag Roy
a-r@yahoo.comAmazing recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Brian Durbin
bdurbin48@aol.comThis recipe was easy to follow and the chicken thighs turned out great. I loved the combination of olives and basil.
Lana bb73
lanab56@yahoo.comThe chicken thighs were a bit dry, but the sauce was delicious. I would recommend adding more oil or butter to the pan when cooking the chicken.
Hennessy Hernandez
hennessyhernandez@aol.comI followed the recipe exactly, and the chicken thighs turned out perfectly. The meat was tender and moist, and the skin was crispy and golden brown. The olives and basil added a nice touch of flavor.
Shuntina Whitworth
s.w@hotmail.co.ukThis recipe is a keeper! The chicken thighs were juicy and flavorful, and the olives and basil added a delicious Mediterranean flair. I served it with roasted potatoes and a side of steamed broccoli, and it was a hit with my family.