CHICKEN THUKPA
Make and share this Chicken Thukpa recipe from Food.com.
Provided by Tulsi Regmi
Categories Nepalese
Time 45m
Yield 3 serving(s)
Number Of Ingredients 21
Steps:
- Cook noodles in boiling salted water until slightly undercooked.
- Drain and rinse; reserve in a large bowl.
- In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl.
- In a sauce pan heat cooking oil; add soup paste, fry for 30 seconds or so.
- Add chicken broth; mix well.
- Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper.
- Add all vegetables into the soup mixture; cook for a few minutes or until tender.
- You may add more broth if a soupier consistency is desired.
- Adjust seasoning with salt and pepper.
- To serve, pour soup broth into a serving bowl and add grilled chicken slices and cooked rice noodles. Serve immediately.
- Add hot chili sauce or tomato achar to the soup if you desire spicy soup broth.
- Garnish with chopped cilantro.
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Habib Kakar
[email protected]This was my first time making Tibetan food, and this chicken thukpa was a great starting point. The recipe was easy to follow, and the dish turned out delicious! The broth was flavorful and the noodles were cooked perfectly. I would definitely make t
Aaron Mor
[email protected]This chicken thukpa was delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the lime. I would definitely recommend this dish.
Shahzada khaksar
[email protected]I'm not a fan of Tibetan food, but I decided to try this chicken thukpa anyway. I was pleasantly surprised! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this dish to anyone who is looking for something n
Josie Canel
[email protected]This chicken thukpa was a bit bland for my taste. I would have liked more garlic and ginger. Overall, it was a good dish, but I would make some adjustments next time.
Mudassar ali Mudassar ali
[email protected]I made this chicken thukpa for a party, and it was a hit! Everyone loved the rich flavor of the broth and the tender chicken. I would definitely recommend this dish for a special occasion.
Shazil Ashfaq
[email protected]This chicken thukpa was a great way to warm up on a cold night. The broth was flavorful and the noodles were cooked perfectly. I especially liked the addition of the cilantro.
Sami Bukhari
[email protected]This chicken thukpa was a bit too spicy for my taste, but I still enjoyed it. The broth was rich and flavorful, and the vegetables were cooked perfectly. Next time, I'll use less chili powder.
Nila Islam
[email protected]I've made this chicken thukpa several times now, and it's always a hit. It's a great way to use up leftover chicken, and the vegetables make it a healthy and satisfying meal.
Fatema Mohamed
[email protected]This was my first time making chicken thukpa, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor. I especially liked the addition of the ginger and garlic.
Narcizo Hernandez
[email protected]I'm not usually a fan of Tibetan dishes, but this chicken thukpa was an exception. The flavors were complex and well-balanced, and the noodles were perfectly cooked. I would highly recommend this dish to anyone who is looking for something new and ex
Apurba Rathor
[email protected]This chicken thukpa was absolutely delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the chewy texture of the noodles. I will definitely be making this again.