ROASTED MELTING POTATOES
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g
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Agny_Crow
[email protected]These potatoes are a great way to add some extra flavor to your next meal.
Antoine Séne
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper.
Ali Sh0na
[email protected]These potatoes are so good, I could eat them every day.
M irfan Balouch
[email protected]I made these potatoes for my family, and they loved them! Even my picky kids ate them all up.
Paul Mashinini
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. The potatoes were still delicious.
Hasan Howlader
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Deku Medorya
[email protected]I found that the potatoes took a little longer to roast than the recipe said, but they were worth the wait.
Miracle Whitley
[email protected]These potatoes are the perfect side dish for any occasion.
Crazy Squid
[email protected]I love how versatile this recipe is. You can easily add different herbs and spices to change up the flavor.
Oduola Taofeeq
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
James Njenga
[email protected]I had to make a few substitutions (I didn't have any rosemary on hand), but the potatoes still turned out great.
5 7 6_FF
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always perfectly roasted, and the flavor is amazing.
Erica Parchment
[email protected]These roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world.