CHICKEN, THYME AND SHALLOT CASSEROLE
Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
- In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
- Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
- Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
- Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.
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Extinction Hero
[email protected]This casserole is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I served this casserole with rice and a salad.
Raymona Walker
[email protected]I'm a big fan of thyme and shallots, so I knew I would love this casserole. I was right! The chicken was cooked perfectly and the sauce was delicious. I served this casserole with mashed potatoes and green beans.
Gracie Hepburn
[email protected]I made this casserole for a weeknight dinner and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served this casserole with rice and a salad.
Ayoola Nadiroh
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, flavorful, and the chicken is cooked perfectly. I served this casserole with mashed potatoes and green beans.
unique blinks
[email protected]This casserole is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I served this casserole with rice and a salad.
Roshan Indika
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Barry Moya
[email protected]I'm a big fan of thyme and shallots, so I knew I would love this casserole. I was right! The chicken was cooked perfectly and the sauce was delicious. I served this casserole with mashed potatoes and green beans.
Don't Stop
[email protected]I made this casserole for a weeknight dinner and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served this casserole with rice and a salad.
Jalil Mughal
[email protected]This casserole was easy to make and very delicious! I used fresh thyme from my garden and it really made a difference in the flavor. I will definitely be making this again.
Bzunesh Abebe
[email protected]I used boneless, skinless chicken breasts in this casserole and it turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I served this casserole with roasted potatoes and green beans.
Malek Mostafa
[email protected]I added some chopped mushrooms to this casserole and it was delicious! The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again with mushrooms.
Rebec Marquis
[email protected]I made this casserole exactly as the recipe instructed and it turned out great! The chicken was cooked through and the sauce was thick and creamy. My husband and I both enjoyed it.
Adam Jr
[email protected]I'm not a big fan of thyme, but I decided to give this recipe a try anyway. I'm glad I did! The thyme flavor was subtle and complemented the chicken and shallots perfectly. This casserole is a keeper!
Patricia Nhlapo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Nexus TV
[email protected]This chicken casserole was a hit with my family! The thyme and shallots gave it a delicious flavor, and the chicken was cooked perfectly. I will definitely be making this again.