CHICKEN TIKKA KABOBS
A quick and easy treat from the grill! Low in calories too. NOTE: If using wooden skewers, soak the skewers in water for at least 30 minutes before using.
Provided by Celeste
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, tomato sauce, curry powder, paprika, lemon juice, and salt in a medium bowl. Add chicken tenders. Stir to coat.
- Thread chicken onto skewers. Grill 8 to 10 minutes on medium heat or until cooked through, turning frequently. Just before serving, squeeze lemon wedges over chicken.
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Kylie Corbeda
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Jokers Killers
[email protected]I love that this recipe is so versatile. I can use different vegetables and spices to create different flavor combinations.
Leaudolvick Kubai
[email protected]These kabobs are so easy to make and they're always a hit with my family.
Sara derbe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
md jashim
[email protected]These kabobs are always a crowd-pleaser. I make them for every party I host.
galaxy mobile
[email protected]I love the flavor of the marinade. It's the perfect blend of spices.
Zain Zainmailk
[email protected]These kabobs are a great way to use up leftover chicken. I always have some in my freezer and they're perfect for a quick and easy meal.
Young Brown
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
rehan jaan
[email protected]These kabobs were delicious! I followed the recipe exactly and they turned out perfectly.
Md Shejan
[email protected]The chicken was perfectly cooked and the marinade was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Surakshya Duwadi
[email protected]I've tried many chicken tikka kabob recipes, but this one is by far the best.
Oluwapaimo Samson
[email protected]These chicken tikka kabobs were a hit at my last dinner party! They were so flavorful and juicy, and the marinade was perfect.