'CHICKEN' TIKKA MASALA - VEGAN STYLE
My all time favorite Indian dish - Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I'd never have again. Thanks to the folks at Gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly!
Provided by veganhogg
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Chop 'chicken' into 1" cubes. Mix all marinade ingredients together and add the cubed Gardein chicken. Marinate for about 1 hour.
- Soak bamboo skewers in warm water while preparing sauce.
- For sauce, melt 'butter' on medium heat until melted.
- Add garlic and cook for 1 minute.
- Stir in coriander, cumin, paprika, garam masala and salt.
- Stir in tomato sauce and simmer for 15 minutes.
- Add peas and stir in coconut milk. Simmer on low heat (stirring often) while preparing the Gardein chicken.
- Thread Gardein chicken onto skewers and discard marinade.
- Broil Gardein chicken, turning occasionally, to cook through for about 8-10 minutes.
- Remove Gardein chicken from skewers and add to sauce and simmer for 5 minutes.
- Garnish with fresh cilantro and serve with Basmati or Jasmine rice.
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Zoey Bevis
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This recipe was a great way to incorporate more plant-based meals into my diet.
Saad Umrani
[email protected]This recipe was easy to follow and the results were delicious! I highly recommend it.
Keithan Humble
[email protected]The sauce was a bit too thin for my liking, but the overall flavor was good.
Jessy Jordan
[email protected]This recipe was a bit bland for my taste. I had to add more spices to give it some flavor.
Lerushka De jager
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegan chicken was very flavorful. Next time, I'll use less chili powder.
SIGNAL GAMING
[email protected]I'm always on the lookout for new and exciting vegan recipes, and this one definitely didn't disappoint. The combination of spices and flavors was perfect, and the vegan chicken was cooked to perfection. I'll definitely be making this again soon!
Sanja Sindhii
[email protected]This recipe was a total hit with my family! Everyone loved the creamy sauce and the tender vegan chicken. Even my picky kids ate it all up.
YSF
[email protected]Yum!
Vamparina Holake
[email protected]Amazing!
destany masterson
[email protected]This recipe is a must-try for anyone who loves chicken tikka masala or is looking for a delicious vegan meal. The flavors are incredible and the sauce is to die for. I highly recommend it!
Felicity Ngodoo
[email protected]I've made chicken tikka masala many times before, but this vegan version was a game-changer. The vegan chicken was surprisingly good, and the sauce was even better than my usual recipe. I'll definitely be making this again and again!
MDJOHiRUl ISLAM
[email protected]This was my first time making chicken tikka masala, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The sauce was flavorful and creamy, and the vegan chicken was perfectly cooked.
Savali Mula
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe was a great way to do just that! The vegan chicken was delicious and flavorful, and the sauce was creamy and rich. I'll definitely be makin
Awesome Classmate
[email protected]This vegan chicken tikka masala was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The texture of the vegan chicken was also spot-on, providing a satisfying bite that mimicked the texture of tradi