Provided by Valerie Bertinelli
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until they begin to soften, about 3 minutes. Add the chipotles, garlic, cumin, salt and cayenne and saute until fragrant, about 1 minute. Stir in the tomatoes and stock and cook until they begin to simmer, about 2 minutes. Turn off the heat and carefully ladle the sauce into a heat-safe blender. Puree until smooth. Pour the sauce back into the pan over medium heat and add the chicken, stirring to incorporate the chicken into the sauce. Cook until the sauce has thickened, about 5 minutes. Serve with tortillas and desired toppings.
- Combine the white vinegar, sugar and 1 teaspoon salt in a small saucepan with 1/2 cup water. Bring to a simmer over medium-high heat. Add the onions and shallots to a pint jar and pour the liquid over the top. Let cool completely. Refrigerate up to 1 week.
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[email protected]I'll definitely be making these tacos again. They're easy to make and they taste delicious!
moideen kalathingal
[email protected]The chicken tinga was bland and the tacos were just okay.
Tommy King
[email protected]I'm not a huge fan of Mexican food, but these tacos were surprisingly good. The chicken tinga was flavorful and the tacos were easy to assemble.
mulalo singo
[email protected]These tacos are amazing! I love the smoky flavor of the chicken tinga.
Madara Uchiha
[email protected]The chicken tinga was a little dry, but overall the tacos were still good.
Ipuleni Shoombe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken tinga is so versatile, I've used it for tacos, burritos, and even enchiladas.
Tt Tt
[email protected]The tacos were a bit too spicy for my taste, but my husband loved them.
max and el
[email protected]The chicken tinga was easy to make and packed with flavor. I served it on tostadas instead of tacos and it was a great way to change up my Taco Tuesday routine.
GAYA PRASAD PAL
[email protected]I followed the recipe exactly and the tacos turned out perfect! Will definitely be making these again.
Rafeeq Malah
[email protected]These chicken tinga tacos were a hit! The chicken was so tender and flavorful, even my picky eater loved them.