CHICKEN TINOLA
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes. Pour the chicken broth over the mixture and cook another 5 minutes. Add the chayote to the mixture and simmer until the chicken is no longer pink in the center, about 10 minutes more. Season with salt and pepper. Add the bok choy and spinach; cook until the spinach is just wilted, 1 to 2 minutes. Serve hot.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 14.1 g, Cholesterol 207.8 mg, Fat 22.9 g, Fiber 4.3 g, Protein 65.5 g, SaturatedFat 5.7 g, Sodium 1550.9 mg, Sugar 6 g
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Md Jubayear
[email protected]This recipe is a must-try! It's easy to make and the results are amazing. The chicken is cooked perfectly and the broth is so flavorful. I love serving this dish with rice and a side of vegetables.
Jessica Ibeh
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was tender and juicy, and the broth was flavorful and comforting. I will definitely be making this dish again.
Md Obaidul
[email protected]This dish was a disappointment. The chicken was dry and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Samuel Lidipe
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the broth is always flavorful. I like to add a bit of extra ginger and lemongrass to give it a bit of a kick.
Fani rajpoot
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The chicken is tender and juicy, and the broth is flavorful and comforting. I love serving this dish with rice and a side of vegetables.
Ujjen khadka
[email protected]I've never had Chicken Tinola before, but I'm so glad I tried this recipe. It was absolutely delicious. The chicken was cooked perfectly and the broth was so flavorful. I will definitely be making this dish again and again.
Juliette Zatarain
[email protected]This dish was amazing! The chicken was so tender and the broth was so flavorful. I loved the addition of ginger and lemongrass. It really gave the dish a unique and delicious taste.
yamuna Pokhrel
[email protected]I'm not sure what I did wrong, but my Chicken Tinola turned out really watery. The flavor was also a bit off. I think I might have added too much water.
NAYEM HOSAN
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. Other than that, it was a good dish.
Cord One
[email protected]I'm not usually a fan of Filipino food, but this dish was surprisingly good. The chicken was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
titu sarker
[email protected]This was my first time making Chicken Tinola and it was a huge success! My family loved it. The chicken was tender and juicy, and the broth was flavorful and comforting. I will definitely be making this dish again.
John MacCabe
[email protected]I've made Chicken Tinola several times now and it always turns out delicious. The recipe is easy to follow and the ingredients are easy to find. I especially love the addition of ginger, which gives the dish a nice depth of flavor.
Isaiah Southworth
[email protected]Chicken Tinola is a classic Filipino dish that is always a hit with my family and friends. The combination of chicken, vegetables, and ginger in a flavorful broth is simply irresistible. I love that this dish is also very easy to make, making it a pe