ENDIVES AND LEEKS IN CREAM SAUCE
Steps:
- Cut the leeks lengthwise, leaving the trimmed stem ends intact. Rinse well between the leaves. Drain well. Chop the leeks to make very small cubes. There should be about 2 cups.
- Trim off the ends of the endives. Cut each crosswise into thin slices. There should be about 4 cups.
- Heat the butter in a skillet and add the leeks. Cook, stirring often, about 2 minutes without browning.
- Add the endives and sprinkle with lemon juice. Add salt and pepper. Cook, stirring often, about 1 minute. Cover closely and cook 5 minutes.
- Add the cream and nutmeg and stir. Serve piping hot.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 359 milligrams, Sugar 2 grams, TransFat 0 grams
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NIAZ MUHAMMAD
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Ann Ugoji
[email protected]I'm not sure what went wrong, but my dish turned out terrible. I won't be making this recipe again.
abdel rhman Mohammad
[email protected]This dish is a waste of time and ingredients. Don't bother making it.
Sabrina McMillin Bowman
[email protected]I would not recommend this recipe. It's too bland and time-consuming.
Alina CH
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]This dish is a bit bland for my taste. I would add some herbs or spices to give it more flavor.
Sakhawat Hossin
[email protected]I would definitely make this dish again. It's a great addition to any holiday meal.
Anux TaaL
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant side dish.
Rico Mucho
[email protected]I'm not a big fan of leeks, but I loved this dish. The cream sauce really mellowed out the flavor of the leeks.
DJ iFON
[email protected]This dish is a great way to get your kids to eat their vegetables.
Abdul jabbar Zardari
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
chanul Nimsara
[email protected]This is a hearty and satisfying dish that is perfect for a cold winter night.
Timothy Riley
[email protected]I served this dish with roasted chicken, and it was a delicious combination.
Majid frmc
[email protected]This dish is a great way to use up leftover leeks and endives.
Marry Jibrige
[email protected]I added some chopped bacon to the dish for extra flavor. It was a great addition!
Ashley Chamberlin
[email protected]The cream sauce is a bit heavy for my taste, but I can see how it would be delicious with other dishes.
Warda said
[email protected]This dish is easy to make and can be prepared in under an hour. It's perfect for a weeknight meal.
Wilfred Bendabenda
[email protected]I love the combination of leeks and endives in this dish. They have a slightly bitter flavor that pairs perfectly with the creamy sauce.
Haiti Barbie
[email protected]This is a simple yet elegant side dish. The leeks and endives cook until tender, and the cream sauce is rich and flavorful. I served it with grilled salmon, and it was a hit!