AUNTIE ANN'S EGGPLANT RELISH
"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"
Provided by Taste of Home
Time 35m
Yield 10-12 servings (about 6 cups).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the vegetables, olives, garlic, tomato sauce, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Stir in the ketchup, vinegar, sugar if desired and hot pepper sauce. Cook, uncovered, about 5 minutes longer or until slightly thickened. Cool. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Anthony Sargent
[email protected]I highly recommend this relish! It's delicious and easy to make.
Faith January
[email protected]This relish is a great way to add some flavor to your favorite dishes.
Peri Emo
[email protected]I love the addition of the raisins in this relish. They add a touch of sweetness and chewiness.
BAD BROTHERS TEAM
[email protected]This is the perfect relish for summer cookouts. It's light and refreshing.
peachi
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Asad Assi
[email protected]I followed the recipe exactly and my relish turned out great! I'm so glad I tried this recipe.
Akinyemi Alaba
[email protected]I found this relish to be a bit bland. I think it needed more vinegar or spices.
Dallas Nhantunbo
[email protected]This relish is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on sandwiches or burgers.
Sultan Baba
[email protected]I'm not a big fan of eggplant, but I really enjoyed this relish. It's a great way to use up leftover eggplant.
SHAMIRAH NAIGA
[email protected]This relish is a must-try for eggplant lovers.
Siful Isalm
[email protected]I highly recommend this relish! It's delicious and easy to make.
Muli Joseph
[email protected]This relish is a great way to add some flavor to your meals. It's perfect for summer cookouts and picnics.
Kamran Gondal
[email protected]I love the versatility of this relish. I've used it on sandwiches, burgers, and even as a dip for vegetables. It's always a hit.
YAHI FF
[email protected]This relish is a great way to use up leftover eggplant. I always have a few eggplants in my fridge and I'm always looking for new ways to use them. This relish is a great option.
Koshis Xhtri
[email protected]I was pleasantly surprised by how much I enjoyed this relish. I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant is cooked perfectly and the flavors are well-balanced.
Maxx Torres
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, it's delicious!
Akhona Shangase
[email protected]This is the best eggplant relish I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making this again and again.
timmis
[email protected]I've made this relish a few times now and it's always a hit. My friends and family love the unique flavor and the fact that it's not too spicy.
Modharoon Elham
[email protected]This eggplant relish is a delightful blend of flavors and textures. The sweetness of the eggplant pairs perfectly with the tangy vinegar and the spiciness of the peppers. I especially love the addition of the raisins, which add a touch of sweetness a