CHICKEN TOMATILLO SOUP
Steps:
- - Bring chicken in chicken broth to boil and skim off any foam. - Add dried herbs and simmer until falling apart (30 minutes). - Strain broth. Separate meat and reserve. - Sautee carrots, onions and garlic for 15 minutes until golden brown. - Add back chicken broth and bring to boil. Add water if necessary. - Add tomatillos, cumin and chipotle peppers and simmer until tomatillos are soft. - Cool and blend with immersion blender. - Bring to boil and add garbanzo beans and simmer for 2 minutes. - Take off heat and add chicken and set aside, covered for 10 minutes.
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Anas Shalabi
[email protected]This soup is a gift to the world.
ABO FARAH
[email protected]This soup is a labor of love.
sartohin Sujon
[email protected]This soup is worth the effort.
Masud Kaisar
[email protected]I highly recommend this soup.
pak vs indin
[email protected]This soup is a must-try.
Juna85 Juna
[email protected]I can't wait to make this soup again.
Bridgette V
[email protected]This soup is a keeper.
Rj Ansharul
[email protected]I'm so glad I found this recipe.
Hassan Kubti
[email protected]This is the best chicken tomatillo soup I've ever had.
Muhammad Nadeem Ali
[email protected]This soup is perfect for a quick and easy weeknight meal.
Ashley Marie
[email protected]I love the flavors in this soup. It's the perfect balance of spicy and tangy.
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[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
John Hari
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Sajid Ali Shaheen
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's the perfect soup for a cold winter day.
Darrius minor
[email protected]I've been looking for a good chicken tomatillo soup recipe for ages and this one is perfect! It's so flavorful and easy to make. I've already made it twice and it's always a hit.
Akash Munshi
[email protected]The soup was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
Sunny Rajpoot
[email protected]I love how easy this soup is to make. I was able to throw it all in the pot and let it simmer while I did other things. It's perfect for a busy weeknight meal.
Jangbu Lama
[email protected]This chicken tomatillo soup was a hit with my family! The flavors were so well-balanced and the soup was just the right amount of spicy. I'll definitely be making this again.