CORNMEAL MUFFINS
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 189 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 434mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g protein.
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Anupam Sharma
[email protected]I'm so glad I found this recipe.
Zeno Shah
[email protected]These muffins are so moist and fluffy.
Fanelo Mashele
[email protected]I love the sweetness of these muffins.
Glynis Ann Kwon
[email protected]These cornmeal muffins are a great way to start the day.
Sk Shuvo
[email protected]I've made these muffins several times and they always turn out perfect.
Asenathi Bom
[email protected]These muffins are so easy to make and they're always a hit with my family.
Get Abbissinia
[email protected]I love these cornmeal muffins! They're so moist and flavorful.
Sunita Gyawali
[email protected]These cornmeal muffins are the best I've ever had! The cornmeal gives them a great texture and the sweetness is perfect.
Aliza Sheikh
[email protected]I'm so glad I found this recipe! These muffins are so easy to make and they taste amazing.
Tayefa Hossen
[email protected]These muffins are delicious! I made them for my family and they loved them.
Firehiwot Atnafseged
[email protected]I've made these cornmeal muffins several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Asmae Belkhen
[email protected]These cornmeal muffins are so moist and delicious! I love the sweetness of the cornmeal and the crunch of the corn kernels.