CHICKEN TORTELLINI CASSEROLE

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Chicken Tortellini Casserole image

This chicken casserole is easy, crowd-pleasing, warm, comfort food.

Provided by Lori Plant Buller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h50m

Yield 12

Number Of Ingredients 12

1 pound skinless, boneless chicken breast halves
2 cloves garlic, peeled and crushed
2 cups chicken broth
2 (12 ounce) packages cheese tortellini
cooking spray
½ cup butter
6 green onions, sliced
2 cups grated Monterey Jack cheese, divided
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (4 ounce) cans button mushrooms, drained and sliced

Steps:

  • Place chicken and garlic in a soup pot. Add chicken broth and bring to boil; reduce heat to low and simmer, covered, until chicken is no longer pink in the center and juices run clear, about 30 minutes. Remove from pot; let cool 10 minutes. Dice into bite-sized pieces. Set aside.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch oven-proof glass container (such as Pyrex®) with cooking spray.
  • Melt butter in a saucepan over medium heat. Add green onions, 1 cup Monterey Jack cheese, sour cream, cream of mushroom soup, and cream of chicken soup; cook until heated through, 5 to 7 minutes.
  • Combine diced chicken, tortellini, cream sauce, and button mushrooms in a large bowl. Pour into the prepared 9x13-inch Pyrex® baking dish. Top with remaining cup of Monterey Jack cheese.
  • Bake in the preheated oven until bubbling and top is golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 32.3 g, Cholesterol 94.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 22.6 g, SaturatedFat 14.4 g, Sodium 1000.4 mg, Sugar 2.8 g

Phillip Pithua
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I'm definitely making this again. It's a keeper!


STEVE DIAMOND KE
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The recipe was easy to follow and the casserole turned out great! I especially liked the crispy breadcrumb topping.


Junelle
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This casserole was a little bland for my taste. I think it could have used more seasoning or a stronger cheese.


Nick Pigmon
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I love that this recipe is so versatile. I've used different types of cheese, vegetables, and even different proteins like sausage or shrimp. It always turns out great!


Sweet Anaf
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This is one of my go-to recipes when I'm short on time but still want a delicious and hearty meal. It's also great for potlucks and parties.


Tati Mamun
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I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and tender chicken and tortellini are a perfect combination.


Goerge Gmail
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This chicken tortellini casserole was a hit with my family! It was easy to make and the ingredients were affordable and easy to find. I will definitely be making this again.


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