Provided by Catherine McCord
Categories Chicken Onion Tomato Kid-Friendly Quick & Easy Dinner Lunch Bell Pepper Tortillas Weelicious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4-6
Number Of Ingredients 13
Steps:
- In a large pot, heat 1 tbsp of olive oil and sauté the onions and salt for 3 minutes.
- Add the bell peppers, garlic clove and cumin and sauté for an additional 2 minutes.
- Add the broth and remaining ingredients (except for the lime juice & tortilla chips). Bring to a boil and then reduce to a simmer.
- After 10-15 minutes (depending on the size of your chicken breasts) remove the chicken from the pot and shred, using a fork. Place the shredded chicken back into the pot with the lime juice and simmer for another 3-4 minutes or until chicken is heated though.
- Remove bay leaf, pour soup into bowls, and top with crushed tortilla chips for everyone to stir in on their own. Serve with desired toppings on the side.
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Md Jakir
[email protected]This recipe is a fail.
Boitumelo Sebusho
[email protected]This soup is bland and watery.
Shafiqullah Rahimi
[email protected]I love this soup! It's so easy to make and always comes out delicious.
Millicent D. Hudson
[email protected]This recipe is a keeper! I'll definitely be making this soup again.
Junior Fayant
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a busy weeknight.
Md Shuvo Hossain sk
[email protected]I've never made chicken tortilla soup before, but this recipe made it easy. It turned out great and my family loved it!
Himasha Sumanarathna
[email protected]This soup is delicious! I made it for my family and everyone loved it. It's the perfect soup for a cold winter day.
Gulzar Ahmed
[email protected]I was really disappointed with this recipe. The soup was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
Shirley Null
[email protected]This soup is amazing! I'm not usually a fan of chicken tortilla soup, but this recipe changed my mind. It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Mary Dottaviano
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always comes out delicious. I love that I can use leftover chicken, which makes it a great weeknight meal.
Sauda Hassan
[email protected]This chicken tortilla soup is the epitome of comfort food. It's hearty, flavorful, and just the right amount of spicy. I followed the recipe exactly and it turned out perfectly. My family loved it!