CHICKEN TORTILLA SOUP (MAX AND ERMA'S COPYCAT)
Steps:
- In a large pot mix all soups until they appear to be somewhat smooth and well mixed. Then add the remainder of the ingredients to the salt and pepper. Bring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally. While the soup is simmering cut the four chicken breasts in to small chunks. Cook them in a separate pan. Once the soup has simmered for an hour add the pieces of the cooked chicken to the soup. Let the soup remain on simmer for another hour. (This is a good time to see if you need to add more chili powder). Continue to stir the soup making sure nothing sits at that bottom of the pan for a long period of time. While the soup cooks the last hour, cut however many tortillas you want into thin slices. Take about 1/3 of them and throw them into the soup and allow them to cook with the soup. The remaining you can lightly fry in the oil until they are golden to place on top of the soup when it's done.
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Shirley Hourscht
[email protected]Overall, this is a great recipe for a delicious and easy chicken tortilla soup. I would definitely recommend it to others.
Yousafzai Baseballer
[email protected]This soup is a little spicy for my taste, but I still really enjoyed it. I think next time I'll use less chili powder.
Emmanuel Linus
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ashraf Bhatti
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Odong Frederick
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Rayan Hassan
[email protected]I'm not a huge fan of corn, but I really liked it in this soup. It added a nice sweetness and texture.
Pakistani videos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hector Carrillo
[email protected]This soup is so good! I love the smoky flavor from the chipotle peppers.
Md Rifhan Khan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Muhammad Sayem
[email protected]This soup is a little spicy for my taste, but I still really enjoyed it. I think next time I'll use less chili powder.
Ch ahmad sajjad Mahar
[email protected]I love the way this soup freezes. It's so convenient to have a delicious meal on hand when I'm short on time.
Luca Mellaerts
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mobile Tricks
[email protected]I'm always looking for new chicken soup recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Ayaan Khaan
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
kurt sydney
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
abdirahim abdikadir
[email protected]I love that this recipe uses rotisserie chicken. It makes it so easy to make a quick and delicious soup.
keyson kamba
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind. It's now one of my favorite soups.
harsha kumara
[email protected]This is my new favorite soup recipe. It's so easy to make and it always comes out delicious.
Harry Fendy
[email protected]I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, with just the right amount of spice.
Md Rakib1
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, tortilla, and vegetables.