CHICKEN TORTILLA SOUP THE PIONEER WOMAN RECIPE RECIPE - (3.7/5)
Provided by Pattywak
Number Of Ingredients 27
Steps:
- Preheat oven to 375°F. Mix cumin, chili pepper, garlic powder and salt. Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside. Heat 1 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir. Pour in Rotel, chicken stock, tomato paste, water, and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes, uncovered. Mix cornmeal with a small amount of water. Pour into the soup, then simmer for an additional 30 minutes. Check seasonings, adding more if needed---add more chili powder if it needs more spice, and be sure not to undersalt. Turn off heat and allow to sit for 15 to 20 minutes before serving. Five minutes before serving, gently stir in tortilla strips. Ladle into bowls, then top with sour cream, diced red onion, diced avocado, pico de gallo, and grated cheese, if you have it! (The garnishes really make the soup delicious.)
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Viceroy
[email protected]This soup is delicious and easy to make. I highly recommend it!
Portland Mccloud
[email protected]I love this soup! It's so flavorful and comforting.
Lady Syd
[email protected]This soup is the best! I've made it several times and it's always a hit.
Alice Kariuki
[email protected]I'm not a big soup person, but this soup is amazing. I could eat it every day.
David Berry
[email protected]This soup is a must-try! It's so easy to make and so delicious.
Mukamamuene
[email protected]Yum! This soup is so good. I love the combination of flavors.
Liteking 12
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover chicken.
Lebo Rampedi
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to change it up. It's also great for using up leftovers.
adaobi nnadi
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Richard Singbeh
[email protected]This soup is easy to make and always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Minhaj Football
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Aaron Armon
[email protected]This was my first time making chicken tortilla soup and it turned out great! I followed the recipe exactly and it was perfect.
Tepaku Tomo
[email protected]I've made this soup several times and it's always delicious. The flavors are perfectly balanced and the soup is nice and thick. I highly recommend it!
Priya Dura
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use rotisserie chicken to save even more time.