SPICY SPANISH EGGPLANT (AUBERGINE) DIP
A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them)
Provided by Kanzeda
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Pierce eggplants several times with a fork; place on a baking sheet. Bake for 45 minutes turning often, until blackened.Cool slightly; peel. Drain eggplant pulp in a colander for 5 minutesthen chop.
- Combine tomato paste and next 5 ingredients (through ground red pepper) in a small bowl, stirring until smooth.
- Heat oil in a large nonstick skillet over medium-low heat. Add onion and garlic cook 6 minutes , stirring occasionally. Stir in eggplant, tomato paste mixture, and anchovies; cook 10 minutes.
- Remove from heat; stir in parsley and spoon it into a bowl. Cover and chill for at least 1 hour.
- Makes 12 1/2 servings.
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Ali Khalifa
[email protected]This is the best eggplant dip I've ever had! It's smoky, creamy, and has just the right amount of spice.
Jaslynn Frederick
[email protected]I love this dip! It's so flavorful and versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a pizza topping.
Gorkha Thapa
[email protected]This dip is the perfect addition to any party or gathering. It's easy to make and it's always a hit with guests.
Kelly O'Neill
[email protected]I'm always looking for new and easy appetizers to make, and this dip is definitely one of them. It's so simple to make and it's always a crowd-pleaser.
Rabindra Tiwari
[email protected]This dip is a great way to add some spice to your next party. It's sure to be a hit with your guests.
Mark B
[email protected]I love the smoky flavor of this dip. It's the perfect appetizer for a summer party.
Md Jafar Iqbal
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a pizza topping.
Ashley Mandanda
[email protected]I made this dip for my family and they loved it! It's a great way to get kids to eat eggplant.
Inoxent Dani
[email protected]This dip is a great way to use up leftover eggplant. It's also a healthy and affordable appetizer.
Brock Haner
[email protected]I love the creamy texture of this dip. It's perfect for spreading on crackers or bread.
Jozelyn Zhinin
[email protected]This dip is delicious! The smoky flavor of the eggplant is perfectly complemented by the spices.
Brigitte Emond
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Dark shadow
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita bread or crackers.
Saad Butt
[email protected]I made this dip for a potluck and it was a huge success. People were raving about it!
Ava Newman
[email protected]The eggplant dip was a hit at my last party! Everyone loved the smoky flavor and the creamy texture.
Queen Nique21
[email protected]This eggplant dip is a delicious and smoky appetizer that is perfect for any occasion. I love the combination of eggplant, roasted red peppers, and spices.