CHICKEN TORTILLA SOUP WITH AVOCADO
Chicken tortilla soup with avocado is a dish from the Southwest that, typical to Southwestern cuisine, uses Mexican ingredients. Avocado is not always added, but it adds a fresh, creamy element to complement the soup's usually spicy broth and crisp tortilla strips. This dish can also be stewed for a few hours on low in a Crock-Pot to help develop the flavors. It's a hearty soup that can serve as a full meal instead of just a starter.
Provided by By The Lake
Categories Low Cholesterol
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute the chicken breasts on both sides in a skillet until cooked. Let the chicken cool and then shred it.
- Pour the olive oil into a large soup pot and saute the onion for a few minutes.
- Stir in the garlic, chicken, corn, green chilies, cilantro, cumin, chili powder, salt and pepper, and cook for a few minutes.
- Stir in the broth, tomatoes, bay leaf and lime juice. Bring the soup to a boil and simmer on low for 30 minutes.
- Prepare tortilla strips while the soup is cooking. Older tortillas will dry out more quickly and remain crisper in the soup. Preheat the oven to 400 degrees F. Lightly spray or brush both sides of the tortillas with vegetable oil. Slice them into thin strips. Spread the strips across a cookie sheet, and bake them for about 10 minutes until they're all crispy, stirring halfway through cooking time.
- Serve the soup in bowls, discarding the bay leaf. Peel, pit and chop the avocado, and sprinkle it into the soup along with the tortilla strips and cheese. Alternatively, place the tortilla strips in the bowl first and serve the soup over them.
- TIPS & WARNINGS: If you have only fresh tortillas, you may need to bake them in the oven longer. Alternatively, you can deep fry both older tortilla strips and fresh tortillas strips that have been dried out in the oven. Drain the fried strips on paper towels before adding to the soup.
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Segun Stephen Olabowale
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in a few minutes, and it's always a hit.
Hshs Hshs
[email protected]I'm not a big fan of avocado, but I loved this soup. The avocado adds a creamy, cooling touch that really balances out the flavors.
Musa Liman
[email protected]I made this soup for dinner last night, and it was a hit with my family. Everyone loved it!
Kashif Jutt
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make.
trash gator
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. It's so flavorful and creamy, and the avocado adds a really nice touch. I'll definitely be making this again.
Gosiame Mosime
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in a few minutes, and it's always a hit.
James Tubbs
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again.
47 MALIK
[email protected]This soup is amazing! I love the combination of chicken, tortilla, and avocado. It's so flavorful and satisfying.
Melissa Mellon
[email protected]I've made this soup twice now, and it's a hit with my family and friends. It's so easy to make, and the leftovers are even better the next day.
Rachel Zulu
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the avocado adds a creamy, cooling touch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.