FAST HOMEMADE PICKLES
These quick pickles are good with burgers, grilled chicken, deli sandwiches, or hot dogs. Any sturdy glass jar (new or reused) works well for brining. Always clean and dry the jars before using.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
Nutrition Facts : Calories 42 g, Protein 1 g
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Marvin Billingsley
[email protected]These pickles are the perfect way to add some extra flavor to my sandwiches and salads.
Maxamed Nuur
[email protected]I'm going to make these pickles for my next picnic.
Zoe Pantoja
[email protected]These pickles look so good! I'm going to have to try making them this weekend.
MERCY OJONUGWA
[email protected]I'm not a big fan of dill, so I'm going to omit it from the recipe.
Kowshik Ahammed
[email protected]I can't wait to try these pickles on my next burger.
Sfiso Khoza
[email protected]I'm going to try making these pickles with different types of vinegar, like apple cider vinegar or rice vinegar.
Walmart Bag
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Muhammad Sani muazu
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to make.
Randall Walton
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Ari X Positions
[email protected]I'm not sure what I did wrong, but my pickles turned out mushy. I think I might have cooked them for too long.
Nurunahar Nurunahar
[email protected]These pickles are so easy to make and they taste just like the ones my grandma used to make. I love them!
Bhupal Bhusal
[email protected]I followed the recipe exactly and the pickles turned out too sour for my taste. Next time, I'll add less vinegar.
Ilyas Aziz
[email protected]These pickles are easy to make and taste great. I love that I can customize them to my liking by adding different spices and herbs.
czEveryWeek
[email protected]I've never been a big fan of pickles, but these are amazing! They're so flavorful and have just the right amount of heat. I'll definitely be making these again.
Rose Mikwa
[email protected]These pickles are so good! I made them for a party and they were a huge hit. Everyone loved them.
Caelee
[email protected]Absolutely delicious and easy to make! I followed the recipe exactly and the pickles turned out perfect. They have the perfect balance of sweet and sour, and they're so crunchy. I can't wait to try them on sandwiches and salads.