CHICKEN TOSTADAS
If you like Mexican fare, you're going to love these piled-high chicken tostadas! They make a quick-to-fix weekday dinner. -Janet Briggs
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place tortillas on ungreased baking sheets; spritz both sides with cooking spray. Place on ungreased baking sheets. Bake at 350° for 7 minutes; turn and bake 3 minutes longer or until crisp. Set aside. , In a food processor, process the beans until smooth. In a large saucepan, combine the beans, 1 teaspoon chili powder, 1/2 teaspoon cumin and salsa; bring to a boil. Remove from the heat; set aside. , Sprinkle chicken with remaining chili powder and cumin. In a large skillet coated with cooking spray, cook chicken over medium heat for 5 minutes or until chicken juices run clear, stirring constantly. , Spread bean mixture over tortillas to within 1/2 in. of edges of tortillas. Top with the chicken, tomatoes, onion and cheese. Bake at 350° for 2 minutes or until cheese is melted. Top with romaine. Garnish with sour cream if desired.
Nutrition Facts :
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Princess Espana
[email protected]I'm always looking for new and easy recipes and these tostadas fit the bill. They're easy to make and they're always delicious.
Brett Lohse
[email protected]These tostadas are a great way to use up leftover chicken. I always have some leftover chicken in the fridge and these tostadas are the perfect way to use it up.
Rowann Singh
[email protected]I love that these tostadas are so versatile. You can use any type of chicken you like and you can add any toppings you want.
Spencer Rooke
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Zarah Abdollla
[email protected]I've made these tostadas several times and they're always a hit. They're easy to make and they're always delicious.
Emily Cabeo
[email protected]I thought these tostadas were just okay. The chicken was a little dry and the toppings were bland.
Shaheena Siddique
[email protected]These tostadas were a little too spicy for me, but they were still good. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Awkward Gator
[email protected]I made a few substitutions to the recipe and the tostadas still turned out great. I used grilled chicken instead of shredded chicken and I added some black beans and corn to the toppings.
Jagat Rana
[email protected]I followed the recipe exactly and the tostadas were perfect. The chicken was cooked through and the toppings were well-balanced.
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[email protected]These tostadas were easy to make and they turned out great. I will definitely be making them again.
Ashley Lapin
[email protected]I'm not a huge fan of chicken, but these tostadas changed my mind. The chicken was crispy and juicy, and the toppings were so good together.
Shamim Ahamed
[email protected]I made these tostadas last night and they were delicious! The chicken was cooked perfectly and the toppings were fresh and flavorful.
Md Emon Fun Video
[email protected]These tostadas were a hit at my party! Everyone loved them.