FOOD PROCESSOR LOAF BREAD
Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my bread machine (although I also love my bread machine).
Provided by Darlene Summers
Categories Breads
Time 2h35m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, sugar and yeast in a small bowl and set aside.
- Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
- Break dough apart and reprocess 2 or 3 times.
- Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
- Cover and let rise about 1 hour, till doubled in size.
- Punch down, shape into loaf and place in greased loaf pan.
- Let rise till doubled (about 45 minutes).
- Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.
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Jade Mullally
[email protected]This is the best loaf bread recipe I've ever tried.
nature is beautiful
[email protected]I'm so glad I found this recipe. It's a game-changer.
Zahid khqn
[email protected]This bread is so delicious, I could eat it every day.
Md Bishal
[email protected]I've never made bread in a food processor before, but this recipe made it so easy.
Tommy Pearson
[email protected]This bread is perfect for a quick and easy weeknight meal.
Kamal Rajbanshi
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Sbongile Sithole
[email protected]This bread is so easy to make, even a beginner can do it.
oumer ali
[email protected]I added some chopped walnuts and raisins to the batter and it turned out great.
wiz Allarn
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Fani Boy
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it.
Beryl Tissot Van Patot
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile and delicious.
Koketso Magabane
[email protected]I was skeptical about making bread in a food processor, but I'm so glad I tried it. This recipe is so easy and the bread is amazing.
Paulette Niwemuhoza
[email protected]I've tried many different loaf bread recipes, but this one is by far the best. It's so light and fluffy, and it has a delicious flavor.
Abena Sugar
[email protected]This loaf bread recipe is a keeper! It's so easy to make and it turns out perfect every time.