CHICKEN TURNOVERS
honestly its a modified version of this recipe on ladyfingersprivatechef.com/ chicken florentine in puff pastry.
Provided by PATRICIA ELSTON
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
- 2. put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
- 3. once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
- 4. mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
- 5. roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
- 6. once finished put them in the preheated oven for 20 minutes.
- 7. as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!
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Roki vai
[email protected]Gross.
Maddison Smith
[email protected]These chicken turnovers were a waste of time and ingredients.
Sk Shihab
[email protected]I wouldn't recommend this recipe.
Afzal Jutt
[email protected]Meh.
Chioma Daniella
[email protected]I was disappointed with these chicken turnovers. They were a lot of work to make and they didn't taste that great.
Morgan Cass
[email protected]Not bad, but not great either.
Christian Cornejo
[email protected]I thought the chicken turnovers were a bit bland. I would have liked more seasoning in the filling.
Nini Nini
[email protected]These chicken turnovers were just okay. I've had better.
Nangobi Victoria
[email protected]I found the recipe to be a bit confusing and the chicken turnovers didn't turn out as expected.
AMARA A JALLOH KIMMICH
[email protected]The chicken turnovers were a bit dry.
Dipto Mistry
[email protected]I've made these chicken turnovers several times now and they are always a hit. They're perfect for a quick and easy weeknight meal.
Meer Humraaz
[email protected]These chicken turnovers were so good! The filling was savory and the pastry was flaky. I will definitely be making these again.
Ali Dhuddi
[email protected]I'm always looking for new and easy recipes, and these chicken turnovers fit the bill perfectly. They were a breeze to make and they turned out great.
Lavern
[email protected]The chicken turnovers were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery.
SUNDARAM SUNDAR
[email protected]I was pleasantly surprised by how easy these chicken turnovers were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Sujita Adhikari
[email protected]I made these chicken turnovers for a party and they were a huge success! Everyone loved them.
Rubbin Afful Appiah
[email protected]These chicken turnovers were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.