AUNT MARGARET'S LEMON CREAM SPONGECAKE
Provided by Moira M. Robertson
Categories Cake Milk/Cream Mixer Dessert Bake Lemon Summer Gourmet New Mexico
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. and grease and flour a 7- to 8-inch round cake pan, knocking out excess flour.
- In a large bowl with an electric mixer beat 1/3 cup plus 1 tablespoon granulated sugar and eggs until thick and pale and beat in vanilla. Into a small bowl sift together flour and cornstarch and fold into egg mixture. Gently fold in butter until combined well.
- Pour batter into cake pan and bake in middle of oven 20 minutes, or until a tester comes out clean. Cool cake in pan on a rack 10 minutes and invert onto rack to cool completely.
- With a serrated knife halve cake horizontally and spread bottom layer with lemon curd. Beat cream with confectioners' sugar until it just holds stiff peaks and spread on top of lemon curd. Top cream with remaining cake layer and sprinkle top of cake with remaining tablespoon granulated sugar.
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Samuel Rapu
[email protected]This cake is so easy to make and it always turns out perfect! I love the light and fluffy texture of the cake and the creamy filling. It's the perfect cake for any occasion.
Jaylene Avina
[email protected]The cake was a little dry, but the lemon cream filling was amazing! I would definitely make this cake again, but I would make sure to adjust the recipe to make the cake more moist.
Diyas Asarpati
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I think I'll try it again with less sugar next time.
Donna Ingle
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture of the cake and the creamy filling. I will definitely be making this cake again.
Topic Changer
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it! The cake is so light and fluffy, and the lemon cream filling is to die for. I would definitely recommend this recipe.
Lakshmi sorkar
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and the cake was very moist. I would definitely make this cake again.
Fred Mason
[email protected]This cake is so easy to make and it always turns out perfect! I love the light and fluffy texture of the cake and the creamy filling. It's the perfect cake for any occasion.
Aphile Nontando
[email protected]The cake was a little dry, but the lemon cream filling was amazing! I would definitely make this cake again, but I would make sure to adjust the recipe to make the cake more moist.
Isak Witbooi
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I think I'll try it again with less sugar next time.
Masilo Kganakga
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture of the cake and the creamy filling. I will definitely be making this cake again.
Md Sahed
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it! The cake is so light and fluffy, and the lemon cream filling is to die for. I would definitely recommend this recipe.
Aicha Lila
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and the cake was very moist. I would definitely make this cake again.
Sanchivan Sanchivan
[email protected]This cake is so easy to make and it always turns out perfect! I love the light and fluffy texture of the cake and the creamy filling. It's the perfect cake for any occasion.
Chessie May Schoolcraft
[email protected]The cake was a little dry, but the lemon cream filling was amazing! I would definitely make this cake again, but I would make sure to adjust the recipe to make the cake more moist.
CJ & JR Sibling
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I think I'll try it again with less sugar next time.
Niloy Islam
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The lemon flavor is just right and the cream filling is so light and fluffy. It's the perfect cake for any occasion!
bluff master
[email protected]Just wanted to say that I made this cake last night and it was absolutely delicious! The cake was moist and fluffy, and the lemon cream filling was perfect. My family loved it!
Ahmad Nawaiz
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out perfectly. The lemon cream filling was delicious and the cake was a hit with my family. Thank you for sharing this recipe!
Unathi Cholo
[email protected]Made this cake for a friend's birthday and it was a huge hit! Everyone loved the light and fluffy texture of the cake, and the lemon cream filling was the perfect complement. Will definitely be making this again!
Fat Morgz
[email protected]Aunt Margaret's Lemon Cream Spongecake is a delightful treat that is sure to please everyone at your table. The cake is light and fluffy, with a delicate lemon flavor. The cream filling is rich and creamy, with a hint of tartness. I highly recommend