CHICKEN VALDOSTANO
Make and share this Chicken Valdostano recipe from Food.com.
Provided by MARIA MAC
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly flour chicken breasts, shaking off excess flour.
- In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side.
- Remove with slotted spatula and set aside.
- Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes.
- Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
- Reduce heat to low. Add spinich ccok 1 minute more.
- Top each chicken breast with a slice of prosciutto and a slice of fontina cheese.
- Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom /spinich sauce before serving.
Nutrition Facts : Calories 365.8, Fat 18.5, SaturatedFat 10.8, Cholesterol 122.2, Sodium 371.2, Carbohydrate 6.6, Fiber 1.2, Sugar 1.8, Protein 37.4
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Zoya khan Zoya kha
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the filling is flavorful.
Yohanis Jr
[email protected]This was my first time making Chicken Valdostano and it turned out great! The chicken was juicy and the filling was flavorful.
Nakigozi Gloria
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the filling is delicious.
Rose Sosa
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the filling was delicious.
Vigneshmarikannu M
[email protected]I would definitely recommend this recipe. The chicken was moist and tender, and the filling was flavorful.
md totul
[email protected]Delicious!
James Adebajo
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Gabe States
[email protected]The chicken was a little dry, but the filling was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Penny Magakwe
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the filling is flavorful. I would definitely make this again.
Derrick Moore
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the prosciutto and cheese filling was delicious. I would definitely recommend this recipe.
William Albi
[email protected]This was my first time making Chicken Valdostano and it turned out great! The chicken was juicy and the filling was flavorful. I will definitely be making this again.
Mid Cusub
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the prosciutto and cheese filling is delicious.
Paul Njoroge
[email protected]Chicken Valdostano is a delicious and easy-to-make dish. The chicken breasts were moist and tender, and the prosciutto and cheese filling was flavorful. I served it with a side of roasted vegetables, and it was a hit with my family.