VAL'S SPICY BAKED SHRIMP
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
- Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
- Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
- Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
- Pour shrimp and onion mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 2.8 g, Cholesterol 296.4 mg, Fat 26.3 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 15.6 g, Sodium 916.8 mg, Sugar 0.4 g
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Yara Micheal
[email protected]Meh.
Surat Chandrawanshi
[email protected]Yum!
Benedicta Efe
[email protected]This was my first time making baked shrimp and it turned out great! The shrimp was cooked evenly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Luci Camacho
[email protected]I love shrimp and this recipe did not disappoint! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Justin Harris
[email protected]This recipe was a disappointment. The shrimp was tough and the sauce was bland. I won't be making this again.
Jayden Philip
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was a bit too spicy for my taste, but I'll adjust it next time.
Khattab Sahil991
[email protected]This recipe is amazing! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Padam Ghising
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature next time.
Md Bosir
[email protected]This was my first time making baked shrimp and it turned out great! The shrimp was cooked evenly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Atif Hakro
[email protected]I love shrimp and this recipe did not disappoint! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Udoy Costa
[email protected]This recipe was a disappointment. The shrimp was tough and the sauce was bland. I won't be making this again.
RICH PALOMINO
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was a bit too spicy for my taste, but I'll adjust it next time.
Bradley Thiya
[email protected]This recipe is amazing! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Oforka Justice
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature next time.
Bajro Pandzo
[email protected]This was my first time making baked shrimp, and it was a success! The shrimp was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Gaming with avro
[email protected]I love this recipe! It's so easy to make and the shrimp always turns out perfect. I like to add a little extra cayenne pepper for a bit more heat.
Ashy Marie
[email protected]This baked shrimp recipe is a keeper! The shrimp turned out perfectly tender and juicy, with a delicious spicy coating. I served it with rice and steamed broccoli, and it was a hit with my family.