CHICKEN VEGETABLE POTPIE
I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the carrots, potato, onion and celery in a large saucepan and cover with water. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Stir in soup and chicken. Gently stir in peas. , Pour into a greased 1-1/2-qt. deep baking dish. Roll out pastry to fit top of dish; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 350° for 50 minutes or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 903 calories, Fat 42g fat (16g saturated fat), Cholesterol 95mg cholesterol, Sodium 1702mg sodium, Carbohydrate 96g carbohydrate (15g sugars, Fiber 7g fiber), Protein 33g protein.
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Dukellmi Agyekum
[email protected]I'm making this again tonight! It's my new favorite comfort food.
Agber Faustina
[email protected]This was a great recipe! The potpie was delicious and the crust was perfect.
Sleman Bamandy
[email protected]Delicious and easy to make!
Muhammad Anwar Hanif
[email protected]This potpie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kyle Roberts
[email protected]I made this potpie for my family, and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jubilee Moses
[email protected]This potpie was delicious! The filling was creamy and flavorful, and the crust was golden brown and flaky. I loved the addition of peas and carrots, which gave the potpie a nice pop of color and sweetness.
M E Ekramul
[email protected]I made this potpie for a potluck dinner, and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I highly recommend this recipe.
Sonia Akthar
[email protected]This was my first time making chicken vegetable potpie, and it turned out great! The instructions were clear and easy to follow, and the potpie itself was delicious. I especially liked the crispy crust.
Sabin Lakhe
[email protected]I've made this potpie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I like to add a bit of extra thyme and rosemary to the filling for a more savory flavor.
Karim 409
[email protected]This chicken vegetable potpie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I will definit