AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
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Salma Halim
[email protected]This recipe is easy to follow and the casserole turned out perfect. I will definitely be making this again.
Karl Fleming
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The creamy sauce and the vegetables helped to mask the fishy flavor of the tuna. I would definitely make this again.
Sameer Ahmed
[email protected]This tuna casserole is a classic dish that is always a crowd-pleaser. The creamy sauce and the vegetables help to mask the fishy flavor of the tuna, making it a great option for people who don't like fish.
Junior Bryant
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Nadia Rehman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Kathy Hitgirl
[email protected]This recipe is a keeper! I love the combination of tuna, vegetables, and creamy sauce. It's a great comfort food for a cold night.
Kato Frank
[email protected]This is the best tuna casserole I've ever had! The recipe is easy to follow and the casserole turned out perfect. I will definitely be making this again.
maya nariman
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The creamy sauce and the vegetables helped to mask the fishy flavor of the tuna. I would definitely make this again.
Stefanoss Vogklhss
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's nice to have a recipe that I can use them in. The casserole is also a great way to get your kids to eat vegetables.
Subash Karki
[email protected]I've been making this tuna casserole for years, and it's always a favorite. I usually add a cup of frozen peas and a tablespoon of chopped fresh dill to the mix. It gives it a nice pop of color and flavor.
Zafar Sidiqi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a budget-friendly option as well.
Felix Amuzu
[email protected]I made this casserole last night and it was a huge hit with my family! The combination of tuna, vegetables, and creamy sauce was perfect. We'll definitely be making this again soon.
Walid bouhajeb
[email protected]This tuna casserole recipe is an absolute winner! The flavors blend perfectly, and the texture is creamy and satisfying. My family loved it, and I'm sure yours will too.