CHICKEN AND NAPA CABBAGE STIR FRY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the chicken into thin pieces, 1/8-inch thick and 2 to 3 inches long.
- Heat the oil in a large skillet or wok over medium heat. Add the chicken and cook for 4 to 5 minutes, tossing over high heat until it begins to brown evenly. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms together.
- Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Toss for another 1 minute. Add the dissolved cornstarch and stir in to coat evenly. Remove from the head before the cabbage loses its crispness and color and serve.
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Widusha Ruwanjana
[email protected]I made this stir-fry for my family and they all loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Zahid Detho
[email protected]This stir-fry was a bit too salty for my taste. I think I will reduce the amount of soy sauce next time. Otherwise, it was a good recipe.
Arafat Ahmed
[email protected]I'm not a huge fan of Napa cabbage, but I really enjoyed this stir-fry. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will use a different type of cabbage.
ARCE ARCE
[email protected]This stir-fry was easy to make and very tasty. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and not too spicy. I will definitely be making this again.
Arju khanal
[email protected]I made this stir-fry for my family and they all loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Baloch Sahab
[email protected]This stir-fry was a bit too salty for my taste. I think I will reduce the amount of soy sauce next time. Otherwise, it was a good recipe.
raj chamara
[email protected]I'm not a huge fan of Napa cabbage, but I really enjoyed this stir-fry. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will use a different type of cabbage.
Sanjana Afrose
[email protected]This stir-fry was easy to make and very tasty. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and not too spicy. I will definitely be making this again.
Mahesh Patel jii
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Ashley julian silva
[email protected]This stir-fry was absolutely delicious! The chicken was tender and juicy, and the Napa cabbage was cooked to perfection. The sauce was flavorful and not too salty. I will definitely be making this again.