CHICKEN-VEGETABLE TETRAZZINI
The classic Tetrazzini is updated with whole wheat spaghetti, edamame and rotisserie chicken. It's a hearty meal ready in less than an hour. Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook spaghetti as directed on package, adding edamame and asparagus during last 3 minutes of cooking time; drain.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook mushrooms in butter just until tender; remove from saucepan with slotted spoon and set aside. Stir flour, salt and pepper into same saucepan. Gradually stir in broth until mixture is smooth; stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Add mushrooms, spaghetti and vegetables, sherry, chicken and bell pepper to sauce; stir until combined. Spoon into ungreased 2-quart casserole.
- Bake uncovered 20 minutes. Sprinkle with cheese. Bake about 10 minutes longer or until bubbly in center.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 0 g
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mohammed Dabbaal
dabbaal-m@hotmail.co.ukI made this tetrazzini for a dinner party and it was a huge success! Everyone loved it. The sauce was rich and creamy, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Boy Chele
boy.c7@hotmail.co.ukThis was a delicious and easy-to-make dish. The chicken was tender and juicy, the vegetables were crisp, and the sauce was creamy and flavorful. I will definitely be making this again.
ThatFurryHusky
thatfurryhusky@gmail.comI've made this tetrazzini several times now and it's always a hit with my family. The sauce is so creamy and cheesy, and the chicken and vegetables are always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
edward betters
b_edward@hotmail.comI love this tetrazzini! The creamy sauce is so rich and flavorful, and the chicken and vegetables are cooked to perfection. It's a great comfort food dish that's perfect for a cold night.
Ramees Bhai
b18@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Valentine Kenechukwu
v.kenechukwu@yahoo.comThis dish was a hit with my family! The chicken was tender and juicy, the vegetables were crisp, and the sauce was creamy and flavorful. I will definitely be making this again.
Kingsley Nampaana pii
p_k62@gmail.comThis tetrazzini was easy to make and turned out great! I used a mix of frozen and fresh vegetables, and it worked perfectly. The sauce was rich and creamy, and the chicken was tender. I will definitely be making this again.
Kayla Fuentes
fuentes.k42@yahoo.comThis is a great recipe! I love that it's a one-pot dish, and the clean-up is a breeze. The chicken and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Jubin Sikdar
sikdar_jubin88@aol.comI made this tetrazzini for a dinner party and it was a huge success! Everyone loved it. The sauce was rich and creamy, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Appel
appel82@gmail.comThis was a delicious and easy-to-make dish. The chicken was tender and juicy, the vegetables were crisp, and the sauce was creamy and flavorful. I will definitely be making this again.
Alyssa Pulido
palyssa66@yahoo.comI've made this tetrazzini several times now and it's always a hit with my family. The sauce is so creamy and cheesy, and the chicken and vegetables are always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Mohamed Ehab
e@hotmail.comI love this tetrazzini! The creamy sauce is so rich and flavorful, and the chicken and vegetables are cooked to perfection. It's a great comfort food dish that's perfect for a cold night.
Sanjeewa Rajapaksha
r.sanjeewa@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Okechukwu Divine
odivine@hotmail.comThis tetrazzini was easy to make and turned out great! I used a mix of frozen and fresh vegetables, and it worked perfectly. The sauce was rich and creamy, and the chicken was tender. I will definitely be making this again.
Esther Tusubira
tusubira71@hotmail.frThis dish was a hit with my family! The chicken was tender and juicy, the vegetables were crisp, and the sauce was creamy and flavorful. I will definitely be making this again.
obinna michaael
obinna@yahoo.comThis is a great recipe! I love that it's a one-pot dish, and the clean-up is a breeze. The chicken and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Safder Khan
khan_s@aol.comI made this tetrazzini last night and it was delicious! I used a rotisserie chicken for convenience and it turned out great. The sauce was creamy and cheesy, and the vegetables were tender. Will definitely be making this again.
Andras Onyebuchi
onyebuchi-a18@gmail.comThis chicken vegetable tetrazzini was an absolute delight! The creamy sauce was rich and flavorful, and the chicken and vegetables were cooked to perfection. It was easy to make and a big hit with my family.