MOO GOO GAI PAN
We love stir-fries and this another good one. Be sure to prep all of the ingredients before you start cooking, as the cooking goes very quickly.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Partially freeze chicken; thinly slice into bite-sized strips.
- In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well.
- Slice the drained water chestnuts; set aside.
- Halve the pea pods crosswise; set aside.
- Slice the mushrooms and the green onion; set aside.
- Grate 2 teaspoons gingerroot; set aside.
- Heat the oil in wok over high heat.
- Add the chicken to wok and stir-fry 3 to 4 minutes.
- Remove chicken.
- Add more oil, if necessary.
- Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes.
- Return chicken to wok.
- Stir the bouillon mixture and stir into chicken.
- Cook and stir until thickened and bubbly.
- Cover and cook 2 minutes more or until heated through.
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Zuhib khan
[email protected]Overall, this was a great recipe! I would definitely make it again.
Mdkader Kader
[email protected]This recipe was a bit time-consuming, but it was worth it! The Moo Goo Gai Pan was delicious and my family loved it.
Andrea Dragoo
[email protected]Meh.
Muhammad Mujtaba
[email protected]This dish was a disaster! The chicken was overcooked and the sauce was way too salty. I would not recommend this recipe.
Haider Abbas
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Ethio Fun
[email protected]Not bad!
Abdulrahman Sabry
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
MD Fazlul Huqu Fazlu
[email protected]I've tried many Moo Goo Gai Pan recipes before, but this one is definitely the best. The sauce is perfectly balanced and the chicken is always cooked to perfection.
PAGAL UMP
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely make it again.
Pram Don
[email protected]I'm not a huge fan of Chinese food, but this Moo Goo Gai Pan was surprisingly good! The chicken was cooked perfectly, and the sauce was flavorful without being too heavy.
Zk Yakubu
[email protected]This Moo Goo Gai Pan recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I especially liked that the recipe used fresh ingredients, which gave the dish a vibrant flavor.