CHICKEN & VEGGIE SPRING ROLLS RECIPE BY TASTY
Here's what you need: garlic, ginger, chicken breasts, salt, black pepper, shiitake mushrooms, cabbage, carrot, scallions, egg roll wrappers, egg, oil, hoisin sauce
Provided by Tasty
Categories Appetizers
Yield 6 rolls
Number Of Ingredients 13
Steps:
- In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
- Add mushrooms and cook off the moisture.
- Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
- Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
- Serve immediately with hoisin sauce or sauce of choice.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
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Rose Aoko
[email protected]I've made these spring rolls several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
TALHA GAMING2 BD71
[email protected]These spring rolls were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious.
joscelyn kephart
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them.
Rinos Cool
[email protected]These spring rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Christopher Horowitz
[email protected]I've made these spring rolls several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Janie Williams
[email protected]These spring rolls were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious.
Darla Jerome
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them.
Ranaumerhayat rana
[email protected]These spring rolls were so delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.