CHICKEN VEGGIE STIR FRY
My family loves this recipe. Enjoy!
Provided by ANNIEM
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet or wok and saute chicken until cooked through (no longer pink).
- Stir in celery and zucchini and stir fry for 3 minutes; then add mushrooms and spinach and stir fry another 2 minutes. Reduce heat to low and allow to simmer.
- Meanwhile, bring salted water to a boil in a medium saucepan. Add rice, reduce heat, cover and simmer for 20 minutes. Prepare ramen noodles according to package directions, then stir ramen into prepared rice and set aside.
- In a small bowl, combine the cornstarch, water, oil and soy sauce. Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Mix all together and simmer for another 5 minutes. Serve hot.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 31 g, Cholesterol 27 mg, Fat 9 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 695.1 mg, Sugar 1.9 g
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Muqeem Hussain Mangi
[email protected]I'm definitely going to give this recipe a try.
Andrew Chieang
[email protected]This recipe looks amazing!
Eman Albaroudi
[email protected]I can't wait to try this recipe!
Janie Armour
[email protected]This stir-fry is perfect for a healthy and delicious meal.
MOHAMD ALI
[email protected]I'm not a big fan of stir-fries, but this one was actually really good.
Zaida Hosenbux Hosenbux
[email protected]This is a great recipe for a quick and easy weeknight meal.
Praise Brown Okechi
[email protected]I'll definitely be making this again.
Dadyskill DMK
[email protected]Not bad!
Manish Khan
[email protected]Overall, I thought this stir-fry was pretty good. The flavors were good and the chicken was cooked well.
Marina Treml
[email protected]This stir-fry is a bit too spicy for my taste. I'll have to reduce the amount of chili sauce next time.
Keeang Manate
[email protected]The chicken in this stir-fry was a bit dry for my taste. I think I'll try marinating it next time.
Jeanette Ford
[email protected]I love that this stir-fry uses a variety of vegetables. It's a great way to get your daily dose of veggies.
D I N E S H 97
[email protected]This is my go-to stir-fry recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Shakil Muhammad
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is perfectly balanced and the chicken and vegetables are always cooked to perfection.
Sk Ripon
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were crisp and colorful. I especially loved the addition of the snow peas, which added a nice crunch.