CHICKEN VENEZIANA
A delicious Italian meal. This is from "Rillo's", a local Italian restaurant. My DH doesn't like snow peas, so I omit them. He loves prosciutto so I buy extra. This meal is great served with garlic bread.
Provided by ckambic
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken cubes in 2 Tbsp butter.
- Remove with slotted spoon and set aside.
- Saute mushrooms in same skillet.
- Remove with slotted spoon and set aside.
- Add 1/4 cup butter, garlic, cream, salt, pepper,& parsley.
- Boil on high heat just till slightly thickened.
- Add frozen peas; cook 5 minutes.
- Add chicken, mushrooms, parmesan, and snow peas.
- Heat through until snow peas are just tender.
- Place cooked, drained cappellini on large platter.
- Spoon some chicken sauce over pasta to cover it, reserving some sauce.
- Top with provolone& prosciutto.
- Broil until cheese melts.
- Serve with extra chicken sauce on the side.
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Shree Narayan Gurung
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred to use less chili pepper in the sauce.
Tamela Coupland
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mike Westbrook
[email protected]This dish was a bit too salty for my taste. I think I would have preferred to use less salt in the sauce.
Mostakim Rahman
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Nikki Ruelle
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mitsu Lee
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Danielle Jones
[email protected]I had some trouble finding the right ingredients for this dish. I ended up using a different type of cheese and a different type of wine, but the dish still turned out great.
Katlego Mapaila
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I would prefer a lighter version of this dish.
Ashraf nawaz Qazi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
hassan faiz
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly. The chicken is always moist and tender, and the sauce is rich and flavorful.
temi rest
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so flavorful and juicy, and the sauce was incredible. I will definitely be making this again.
Krar Tito
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and tender, and the sauce was creamy and flavorful. I highly recommend this recipe.
Nakia Thompson
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.