CHICKEN VERDE SANDWICHES
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Provided by FrackFamily5 CA->CT
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
- Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
Nutrition Facts : Calories 522.9 calories, Carbohydrate 30.8 g, Cholesterol 128.7 mg, Fat 24.2 g, Fiber 1.7 g, Protein 42.6 g, SaturatedFat 13.3 g, Sodium 922 mg, Sugar 3.9 g
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Hamza Ashraaf
[email protected]These sandwiches are delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Dyis Knows
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. I'll be making these sandwiches again and again.
Esther Okoye
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved them!
Jam zohan
[email protected]These sandwiches are so addictive! I can't stop eating them.
Patrick Precious
[email protected]I've tried a lot of chicken verde recipes, but this one is by far the best. It's the perfect balance of spicy and tangy.
Kaylene Queary
[email protected]These sandwiches are the perfect combination of flavors and textures. The chicken is tender and juicy, the sauce is flavorful and tangy, and the bread is soft and fluffy.
Yolanda Gelin
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sandwiches.
Thameem Farhan
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Enrique Adame
[email protected]I've made this recipe several times now and it always turns out perfectly. It's one of my go-to recipes for when I'm short on time.
Nnamdi Uwaemenam
[email protected]I wasn't sure what to expect when I made these sandwiches, but I was pleasantly surprised. They were so delicious and flavorful.
Jamie Savage
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them without any complaints.
Jazlynn Linton
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Sahil Baloch
[email protected]The chicken verde sauce is the star of this recipe. It's so flavorful and versatile. I've used it on tacos, burritos, and even pasta.
Md Neion
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sandwiches without any problems.
Gregg Diehl
[email protected]These chicken verde sandwiches were a hit at my party! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making these again.